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Pumpkin Flower Fritters or Kaddu ke phool ka Pakora
FoodFlavor.In
How to make Kaddu ke phool ka pakora or Pumpkin Fritter recipe. Pumpkin Flowers Fritters
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Appetizer
Cuisine
Bengali Recipes
Servings
2
Ingredients
Pumpkin flowers
kumro phool – 10
Gram
flour – 100gms or as required
Rice flour – 1 tbsp
Turmeric powder – 1 tsp
Red chilli powder – ½ tsp
Salt to taste
Hot mustard oil – 1 tbsp
Water
Oil for frying
Instructions
Before you do anything, remove the stems and stigma of the flowers. Also chop off the bottom of the pumpkin flower.
Wash and clean properly.
In a bowl add gram flour, rice flour, turmeric powder, red chilli powder, salt to taste and add water and make a semi thick batter.
Just take care that the mix is not watery.
Add hot oil and mix again.
Heat oil in a frying pan. When oil start smoking that means it is hot enough then reduce the heat to medium.
Take two flowers at a time. Dip into the batter and put it in hot oil.
Cook in medium flame until all sides are golden to golden brown.
With the spatula take them out of the oil and place them in a plate over the paper towel so that extra oil is absorbed by the towel.
Repeat the process until all the pakoras are made.
Serve the pakoras hot with tomato sauce or coriander chutney.
Notes
Serving
Serve the pakoras hot with tomato sauce or coriander chutney.