First remove the skin of Jack fruit. Cut into small pieces.Wash thoroughly
Heat Jack fruit, 1/2 tsp oil, salt and water, in a pressure cooker. Pressure cook upto 2 whistle.
Remove Jack fruit from water and mash with boiled potato, add gram flour, green chilli, onion, garlic paste, turmeric powder, red chillies powder, coriander leaves and salt. Mix well.
Prepare small balls of equal portions of this mix and flatten each ball into a circle.