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Baingan Korma
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BAINGAN KORMA: Try this delicious Baingan Korma Recipe
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Main
Cuisine
Bengali Recipes
Servings
2
-3
Ingredients
Baingan- 1/2 kg
Tomatoes - 2 chopped
Curd - 1 cup
Green chillies - 4 slit
Chilli powder - 1 tsp
Turmeric powder - 1 tsp
Ginger pow - 1 tsp
Garam masala powder - 1/2 tsp
Bay leaves - 2
Hing - a pinch
Rosted shahjeera powder - 1 tsp
Sugar - 1 tsp
Salad to taste
White oil as required
Clarified butter - 1 tbsp
Instructions
Wash the Baingan ( Eggplant or Aubergine) , pat dry, and Slit them lengthwise.
Smear these slit Baingan with salt and fry in hot oil.
Keep these fried Baingan aside. They should look something like this.
We will now prepare the spice mix for the Baingan Korma. Heat oil in a wok, add bay leaves and hing.
After a few seconds add chilli powder, turmeric powder, ginger - garlic paste, sugar and salt.
Stir fry for a few minutes.
Add beaten curd and continue to fry till the oil separates.
Add a little water, and after you see it boiling, add fried Baingan.
When the water dries up, add 1 tbsp clarified butter and sprinkle roasted shahjeera (or Jeera if you cannot find the ShahJeera) powder.
Before serving, garnish with slit green chillies and tomatoes.
The Baingan Korma is ready to be served.