Go Back
Email Link
Print
Recipe Image
Smaller
Normal
Larger
Aloo sabji with Curry Leaves
FoodFlavor.In
Potato fried with curry leaves. In India this is called aloo fry or aloo bhijiya.
4
from
2
votes
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Side Dish
Cuisine
India
Servings
2
-3
Ingredients
Potatoes
boiled - 7-8 medium size
Curry leaves
chopped - 7-8
Small mustard seeds - 2 Teaspoon
Green chilies
chopped - 3 to 4
Turmeric powder - ½ Teaspoon or as per your required
Lemon juice - ½ teaspoon or add as per taste
Chat masala or dried mango powder -1 Teaspoon
Oil - 3 tablespoon
Rock salt
sendha namak for taste
Instructions
Peel the boiled potatoes and cut into cubes.
Heat oil in a pan on medium flame.
Add the small mustard seeds.Wait until it starts to splutter and change colour.
Add the potato cubes, turmeric powder, curry leaves and rock salt and mix it well with the smali mustard seeds.
Saute the potatoes for 6-7 minutes on medium flame.
Cook over medium heat till the potatoes are completely lightly browned.
Add the lemon juice and stir 2-3 minutes.
Add chat masala and mix well.
Turn off the gas and serve hot with Puri or Roti.