Wash the mango and peeled and sliced them.

Heat oil in a pan on medium heat. Add panch phoran and dry red chili.

Add mango and salt. Stir well and cook for 2-3 minutes on low medium flame.

Add sugar and mix well.

After 2-3 minutes add water and stir well. Cover the pan and cook for 10 minutes or until the mango is cooked.

Turn off gas and serve hot or cold.

Note : check the consistency of the chutney if you like thick simmer for some more time or if you like thin let the water remain.