Hara Bhara Murgh - Chicken Hara Bhara
A quick and easy recipe for a delicious Indian style Green Curry Chicken or more popularly known as Chicken Hara Masala or Chicken Hara Bhara. Hara Bhara Murgh (Chicken Hara Bhara)
Ingredients
- Chicken - 500 grams
- Onion leaves – ½cup chopped
- Mint leaves – ¼ cup
- Coriander leaves – ½ cup
- Ginger Garlic paste 2 tablespoon
- Green chillies 7-8 pieces
- Turmeric – a big pinch
- Bay leaves – 2
- Black cardamom – 1
- Green cardamom – 2
- Stick Cinnamon – 1”
- Cloves – 3
- Salt to taste
- Garam masala - ½ tsp. tea spoon
- Ghee – 1tbsp
- White oil – 2tbsp tablespoon
- Chicken Stock - 1 Cup
Instructions
- Grind coriander leaves, mint leaves, green onion leaves and green chili into a smooth fine paste.
- Heat 2 tbsp oil in a non-sticky wok.Add bay leaves, cloves, cinnamon stick, green cardamom and black cardamom.
- Let it crackle and then add the chicken pieces. Stir well.
- When you feel that the chicken is almost half done, add ginger-garlic paste, turmeric powder, green paste (mint, coriander, green onion leaves and green chilies) and salt.
- Cook it for about 5mins or when you see it leaving a little oil on the sides of the wok
- Add chicken stock to it and let it simmer until chicken is well cooked.
- Now add garam masala powder and cook for another 4-5 minutes till gravy thickens.
- Heat ghee in a separate pan, add to the chicken and close with a tight lid for 2 minutes and turn off gas.
Notes
Serving and Garnishing
Serve hot.
Goes well with Roti or Parathas.
Serve hot.
Goes well with Roti or Parathas.