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Fish Fry (Tali hui Machli)

FoodFlavor.In
Fish Fry(Tali hui Machli): Aromatic and flavourful fried fish recipe. This recipe is very quick to prepare (ready in about 15-20 minutes) and can be adapted to your taste easily.
4 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main
Cuisine Bengali Recipes
Servings 2

Ingredients
  

  • Fish – 250gms
  • Red chilli powder – 1tsp
  • Turmeric powder - ½ tsp
  • Garlic paste – ½ tsp
  • Green chilli paste – 1/2tsp
  • Salt to taste
  • Coriander leaves
  • Mustard oil for frying

Instructions
 

  • Clean and cut the fish.
  • Add turmeric powder, chili powder, garlic paste, green chili paste and salt over the fish and mix well.Set aside for 10 minutes for Marination.
  • Heat Mustard oil in a deep frying pan on medium heat. Preferably use a non-stick pan for frying.
  • Fry the fish pieces until they are Golden Brown on both sides.
  • Keep the all pieces of fried fish aside. and prepare the garnish.

Notes

Garnishing
Garnish with coriander leaves or Onions.
Serving
Serve hot with mint curd chutney.