Peel potato, sweet potatoes, radish and red Pumpkin.
Cut all the vegetables into slice.
Shred the cabbage. Wash and slit green chillies. Wash the Cauliflower florets. Remove stem. Wash and cut brinjals into four pieces ( cut brinjals and potatoes just before using or else keep in water to avoid discoloring).
Heat oil, add paanch phoran and whole red chillies.
When they change colour add all the vegetables and stir.
Add turmeric powder and ginger paste and mix well.
Cover and cook over low heat till all the vegetables are cooked.
Increase the heat so that all the moisture dries up. Add salt, sugar, slit green chillies and mix well. Cook for two minutes and take the pan off the heat.
Serve with plain rice.
Notes
TIP:- Paanch phoran is a mixtures of equal amount of black mustard seeds ( rai ), fenugreek seeds ( meethi ), onion seeds ( kalonji ), fennel seeds ( saunf ) and cumin seeds ( jeera ).