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How to make Poori
FoodFlavor.In
How to make poori
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course
Main
Cuisine
North Indian Recipes
Servings
6
pooris
Ingredients
Ingredients
Refined flour
Maida or Wheat flour (Atta) – 1 ½ cups
Clarified butter – 1 tsp
Nigella
mangrela or kalonji – a big pinch
Carom seeds
ajwain – a big pinch
Salt to taste
Water as required
Refined oil or sunflower oil for deep frying
Instructions
Method
In a big bowl add refined flour, clarified butter, kalonji, ajwain and salt and mix well with your fingertips.
Add water little by little to the dough and knead the dough well but one think remember the dough should not to be soft , a little stiff and tight.
Cover the dough with wet muslin cloth and let it rest for 10 minutes. After 10 minutes knead the once again.
Divide the dough into small pieces but equal portions.
Roll them into small circles but thin medium thickness.
Heat refined oil in a deep frying pan wok or kadai on medium heat.
Once hot than add one poori at a time and fry gently pressing down with the frying spoon in a circular motion.
Turn and cook other side for another minute till light golden brown.
Remove it from the oil and place on paper towel.
Fry all the pooris and Serve with any kind of curry.