If you are bored with the regular tomato, veggie or corn soup, try this soup made of red pumpkins. This recipe is a good example of simplest of ingredients , resulting in a creamy and luxurious soup. Lets get started: Red Pumpkin soup
Put the unpeeled onion, and pods of garlic in a microwave oven and let these cook for one minute. If you don’t have microwave oven, roast these on a pan.
"After roasting" peel the onion and garlic.
Wash, peel, remove the seeds and slice the pumpkin into medium sized slices.
Heat butter in a pan on medium heat. Add sliced pumpkin and sprinkle some salt and roast them.
Stir it until the pumpkin softens and turns light -golden in color.
In another pan add some butter, roasted garlic and onion. Stir this for 5 minutes.
Now transfer this garlic-onion roast to the previous pan that has the pumpkin.
Stir this mix for about 2 minutes.
Add some water to this. Cover with lid and bring to the boil on medium heat for 10 minutes or until the pumpkin gets soft (it will look like a thick pulp).
Once cool, transfer the mixture into a jar and (if required water add 1/3 cup water) grind to a smooth puree.
Pour the puree into same pan, season with salt and again boiled for 2 minutes. Add cream and bring it to a boil.