Cut tomatoes into small quarters, Cut onion into small cubes and Cut green chilies.
Heat 1 tablespoons oil in a pan. Add tomatoes, green chilies and onion & cashewnuts. Stir 5 minutes.
Grind the mixture to a fine paste.
Cut the paneer into 1/2 inches pieces and and saute for 1 and 2 minutes.
In another pan heat butter and 1 tablespoons oil in a pan. When butter get browned add ginger garlic paste, Cooked around 2-3 minutes. Add Kashmiri red chili powder.
Strain tomatoes mixture in a pan and cook it farther. Saute 1-2 minutes and simmer 20 minutes.
Add salt, gram masala powder, green cardamom powder and honey & stir well and cover and cook.
Add kasuri methi. Add paneer into the gravy and stir well. Switch off flame.