Explore a healthy and delightful dry fruit laddu recipe, ideal for festive celebrations or as a nutritious snack. Crafted with a mix of almonds, cashews, dates, and other wholesome ingredients, these laddus are completely sugar-free, offering a healthy alternative to conventional sweets. They are not only simple to prepare but also packed with energy, making them an excellent treat to invigorate your day. Whether you want to indulge in a sweet treat while staying health-conscious or present a special delicacy during festivities, these dry fruit laddus are the perfect choice to satisfy your cravings and boost your vitality.

Try our other laddu recipe: Besan ke laddoo, Nariyal ke Laddoo etc.

Ingredients

• Clarified butter (Ghee) – 4 tablespoons
• Coconut (grated) – 1 cup
• Almond (chopped) – 1 cup
• Cashew nut (chopped) – 1 cup
• Kishmish (chopped) – 1 cup
• Walnuts (chopped) – 1 cup
• Raisins (chopped) – 1 cup
• Pistachio (chopped) – 3 tablespoons
• Pumpkin seeds – 3 tablespoons
• Sunflower seeds – 3 tablespoons
• Edible gum (Gond) – 3 tablespoons
• Poppy seeds – 2 tablespoons
• Figs (Anjeer, chopped) – 6
• Dates paste – 400 grams
• Cardamom powder – 1/2 teaspoon

Method

1. Firstly, heat a pan on medium heat and dry roast the grated coconut until it turns slightly brown. Set it aside.
2. Next, add 2 tablespoons of ghee to the pan and wait until it gets medium hot. Then, add a small amount of gond and cook on low flame. Keep stirring to ensure it puffs well from the inside; otherwise, the inside won’t be roasted properly. A broad pan works best for this. Once done, drain and repeat with the remaining gond. Set aside.
3. After that, add almonds, cashews, pistachios, and walnuts to the pan and roast them on a low flame. Set these aside as well. Following this, add 1/2 tablespoon of ghee to the pan and then add sunflower seeds, pumpkin seeds, kishmish, figs, and poppy seeds. Roast them for 2-3 minutes before setting them aside.
4. Then, add 1 and 1/2 tablespoons more ghee and heat it up. Add the dates paste, mix it well, and cook for 2-3 minutes. Now, add all the roasted dry fruits and cardamom powder. Mix everything well until all the ingredients are well incorporated.
5. Allow the mixture to cool slightly. Meanwhile, grease your palms with a little ghee. Take a small portion of the mixture and shape it into a round laddoo. Repeat this process with the remaining mixture.
6. Finally, serve immediately or store in an airtight container for up to a week.

The post Dry Fruit Laddu Recipe/Healthy Dry Fruits Laddu appeared first on FoodFlavor.in.

Treat yourself to the perfect eggless vanilla cake with our easy recipe. This soft and airy cake is ideal for anyone. Unlock the secrets to baking a delicious eggless vanilla cake today!

Enjoy our other recipes: Eggless Wheat Flour Cake | Tea Time Cake, Chocolate Cake, Eggless Wheat Flour Cup Cake.

Ingredients

• All purpose flour (maida) – 180 gram (1 & ½ cups)
• Baking powder – 1 teaspoon
• Baking soda – ½ teaspoon
• Yogurt – 1 cup
• Castor sugar – 150 gram (¾ cup)
• Vegetable 0il – 120ml (½ cup)
• Vanilla Extract – 1 teaspoon

Method

How to make a vanilla cake?

Start by preparing the parchment paper

• Place your round cake tin (6 inches pan) on top of a sheet of parchment paper and use the pencil to draw around it. Cut out the shape and set aside.
• Now grease a round cake tin with little oil. Next, add a spoonful of flour to the inside of the cake tin. Tap the tin and move the flour around the interior surface. Tapping out any excess flour (Make sure to turn the tin upside down to get rid of any excess flour).
• Now take your circle of parchment paper and pop it into the bottom of the cake tin.

Mixing Dry Ingredients

• Preheat your oven to 180°C for 10 minutes.
• In a mixing bowl, sift together all purpose flour and baking powder. Set aside.

Preparing the Batter

• In a separate bowl, whisk together the yogurt and baking soda and set it aside to foam up.
• Now combine castor sugar, oil and vanilla extract. in a separate bowl, whisking until the mixture is pale and well combined, pour the yogurt mixture to the oil and sugar mixture and mix well.

Baking the Cake

• Pour the dry ingredients into the wet ingredients and gently fold . Do not over mix at this stage.
• Bake at 180C for 30-35 minutes or only until a skewer inserted in the center comes out clean.
• Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Serving the Cake

• Once cooled, you can frost or decorate the cake as desired.
• Enjoy your eggless vanilla cake.

The post Eggless Vanilla Cake: Fluffy, Moist, and Delicious appeared first on FoodFlavor.in.

Learn how to make delicious Healthy Murmura Laddoo Recipe – Easy Puffed Rice Laddoo at home with our easy step by step recipe. These murmura laddoo are perfect for makar sankranti festivals.

Try our other recipe: Til ke Laddoo

Ingredients

• Puffed Rice (Murmura/ Mudhi) – 4 cups
• Jaggery – 1/2 cup
• Water – 3 tablespoons

Method

• Heat a kadai over medium heat, add the jaggery and water. Stir continuously until the jaggery melts and forms a syrup. Once the jaggery syrup reaches the desired consistency, add the puffed rice (Murmura/ Mudhi) mix everything well to combine.
• Turn off the flame and mix the puffed rice (Murmura/ Mudhi) quickly into the jaggery. Allow the mixture to cool slightly. Do not over cool it, otherwise will be difficult to roll laddoo. Wet your palms slightly with water to prevent sticking, and start shaping the mixture into round laddoos. Continue making laddoo with the rest of the mixture.
• Your homemade Murmura Laddoos are ready! Store them in an airtight container and savor these nutritious snacks.

Note: How to check consistency of syrup for murmura laddoo?

Drop some syrup in the water. If it forms a soft ball that holds its shape but is still pliable, it’s the right consistency for making laddoos. You should be able to roll it into a small, soft ball between your fingers.

The post Healthy Murmura Laddoo Recipe – Easy Puffed Rice Laddoo appeared first on FoodFlavor.in.

Learn how to make Pheni or Feni Recipe – Indian Dessert, with this step-by-step recipe. Discover the art of creating thin, crispy feni, soaked in fragrant sugar syrup. Perfect for festive occasions or sweet cravings!

You may also try our other recipes: Kheer, Jalebi & Nariyal ke Laddoo

Ingredients

Dough

• All purpose flour (Maida) – 2 Cups
• Water as per required
• Clarified Butter (Ghee) for frying

Slurry

• All purpose flour (Maida) – 1/2 Cups
• Clarified Butter (Ghee) as required for slurry

Sugar Syrup

• White Sugar – 2 cups
• Water – 2 Cups
• Cardamom Powder – 1/2 teaspoon
• Lemon Juice – 1/2 teaspoon

Instructions

Dough

• In a big bowl add flour and ghee, mix it well until gets like a breadcrumb texture then add some water and mix well (Don’t add all the water at once. If you add all the water at once then the flour will become too sticky to handle).

• Knead the dough soft and keep for 5 minutes. Knead again. Turn the dough onto your work surface, press the heels of your hands into the dough, pushing forward slightly, then fold the dough in half and rock forward on the heels of your hands to press it flat. Repeat this process for 10 minutes

• Divide the dough into equal portions and make each portion into lemon size dough balls. Cover the dough with wet muslin cloth and let it rest for 10 minutes.

Slurry

• Meanwhile, take a small bowl add all purpose flour and ghee and mix it well. Keep aside.

Syrup

• In a saucepan, combine sugar, cardamom powder, water, and lemon juice. Place the saucepan over medium heat, stir constantly until the sugar dissolves.
• Once the sugar is completely dissolved, let the mixture gently boil for a few minutes. Keep stirring to make sure the sugar is fully dissolved. As it cooks, you’ll see froth forming on top; remove it with a ladle.
• Lower the heat, add cardamom powder, and stir gently. Take a small amount of syrup between your index finger and thumb. When you separate them, you should see a string of syrup forming. If you get one string, it means you have achieved the right consistency for one-string sugar syrup. Turn off the heat and set it aside.

Making the dough into Feni

• Start with a ball of dough.Flatten the dough into a thin, elongated shape, like a rectangle or an oval sheet.Spread the slurry evenly over this sheet.Cut the sheet into strips using a knife or a pastry wheel cutter.Place one strip on top of another and gently roll them together.

Frying the Feni

• Heat ghee in a deep frying pan over medium heat. Ensure the oil is hot but not smoking. Then fry the rolled out feni on low heat to make crispy. Be careful not to overcrowd the pan; fry in batches if necessary. Fry till golden brown on low flame.

• Remove the fried pheni with a spoon and immerse them in the prepared sugar syrup. Let them soak for a few minutes so they absorb the syrup’s flavors, now bring out the feni.

• Serve when cool down. Keep in an airtight container, for further use.

The post Pheni or Feni Recipe – Indian Dessert appeared first on FoodFlavor.in.

If you’re craving something sweet that is quick, easy, and delicious. These wholesome and scrumptious eggless cupcakes are perfect for satisfying your sweet cravings without compromising on flavor or nutrition. These cupcakes I baked yesterday and believe me it was super delicious and guilt free cupcake.

You can also try our other recipe: Chocolate cake

Ingredients

• Wheat flour – 1 & 1/2 cups
• Curd – 1 cups (at room temperature)
• jaggery powder – 3/4th cups
• Baking powder – 1 teaspoons
• Baking soda – 1/2 teaspoon
• White oil – 1/2 cup
• Warm milk – 1/3 cup
• Vanilla essence – 1 teaspoons
• Chopped walnuts – 2 tablespoons

Instructions

How to make a cake with wheat flour?

Preparing the Batter

• Preheat your oven to 180°C. Line a muffin tray with cupcake liners or grease it lightly with cooking spray.

• In a separate bowl, whisk together the curd and baking soda until well combined. Add jaggery powder and mix well making sure jaggery dissolves completely.

• Now add oil and vanilla essence and mix well until batter smooth.

Mixing Dry Ingredients

• In a mixing bowl, sift together whole wheat flour (Atta) and baking powder. Set aside.

• Take chopped walnuts in a bowl. Add a spoonful of the sifted flour and mix well and set aside.

• Gradually add the dry ingredients to the wet ingredients while gently folding the mixture. Now add warm milk & half chopped walnut mixtures and mix well together but be careful not to overmix the batter.

Baking the Cake

• Using a spoon or an ice cream scoop, fill each cupcake liner about two-thirds full with the batter. This will allow room for the cupcakes to rise and create a perfect dome top.

• Place the muffin tray in the preheated oven and bake for bake for 20 minutes or until a tooth pick inserted in the middle of the cake comes out clean.

• Once baked, remove the cupcake from the oven and let it cool in the tray for 20 minutes before transferring it to a wire rack to cool completely.

Serving the Cupcake

• Once the cupcake has cooled, serve it.

The post Eggless Wheat Flour Cupcake appeared first on FoodFlavor.in.

Introduction

Eggless Wheat Flour Cake is a simple tea time cake. The easiest way to make a healthy and delicious whole wheat cake is to substitute all-purpose flour with whole wheat flour. Whole wheat flour is a good source of essential vitamins, minerals, and antioxidants. Eggless Wheat Flour Cake makes it a less guilty indulgence. The eggless whole wheat flour cake is an excellent base for creative additions. You can customize the cake to your preference and add delightful bursts of flavor and texture. You can also try our other recipes: Chocolate Cake & Homemade Eggless Bread Loaf

• Which wheat flour is best for cake?

Soft wheat flour is best for cake and pastries. Hard wheat flour is best used in yeast bread.

Ingredients

• Wheat flour – 3 cups
• Curd – 2 cups (at room temperature)
• jaggery powder – 1 & 1/2 cups
• Baking powder – 2teaspoons
• Baking soda – 1 teaspoon
• White oil – 1 cup
• Warm milk – 1/2 cup
• Vanilla essence – 2 teaspoons
• Chopped walnuts – 4 tablespoons

Instructions

Step 1: Start by preparing the parchment paper

• Place your round cake tin (6 inches pan) on top of a sheet of parchment paper and use the pencil to draw around it. Cut out the shape and set aside.
• Now grease a round cake tin with little oil. Next, add a spoonful of flour to the inside of the cake tin. Tap the tin and move the flour around the interior surface. Tapping out any excess flour (Make sure to turn the tin upside down to get rid of any excess flour).
• Now take your circle of parchment paper and pop it into the bottom of the cake tin.

How to make a cake with wheat flour?

Step 2: Preparing the Batter

• Preheat your oven to 180°C for 20 minutes.
• In a separate bowl, whisk together the curd and baking soda until well combined. Add jaggery powder and mix well making sure jaggery dissolves completely.
• Now add oil and vanilla essence and mix well until batter smooth.

Step 3: Mixing Dry Ingredients

• In a mixing bowl, sift together whole wheat flour (Atta) and baking powder. Set aside.
• Take chopped walnuts in a bowl. Add a spoonful of the sifted flour and mix well and set aside.
• Gradually add the dry ingredients to the wet ingredients while gently folding the mixture. Now add warm milk & half chopped walnut mixtures and mix well together but be careful not to overmix the batter.

Step 4: Baking the Cake

• Pour the cake batter into the prepared pan. Sprinkle the chopped walnut mixtures on cake batter. Gently tap the pan. Bake for 50 minutes or until a tooth pick inserted in the middle of the cake comes out clean.
• Once baked, remove the cake from the oven and let it cool in the pan for 20 minutes before transferring it to a wire rack to cool completely.

Step 5: Serving the Cake

• Once the cake has cooled, slice it into wedges and serve.

The post Eggless Whole Wheat Flour Cake | Tea Time Cake appeared first on FoodFlavor.in.

Kheer| Rice Kheer|, also known as Indian Rice Pudding, is essentially the Indian rendition of the classic rice pudding, crafted from three fundamental ingredients: rice, milk, and sugar. This dessert is predominantly milk-based and varies in preparation across different regions, bearing names like payasam, payesh, and firni in various parts of India. Traditionally crafted with aromatic and flavorful elements, homemade kheer holds a significant place in religious festivities, celebrations, and auspicious occasions.

You can also try our other recipes: Jalebi, Bread Pudding, kalakand, Sooji ka Halwa, Besan ka laddoo, Gujiya, Nariyal le laddoo & Lauki ka halwa.

Ingredient

• Rice – 1 tablespoon
• Milk – 3 cups
• Sugar – 1 and 1/2 tablespoon or as per your taste
• Raisins – 20 nos. (Chopped)
• Cashew nuts – 3 nos.
• Almonds – 8 nos.
• Green cardamom powder – 1/2 teaspoon

Instructions

• Firstly, wash the rice and soak for 30 minutes and then drain the water.

• Keep the pan on a low to medium-low heat. Pour milk and bring to a boil. Chopped all nuts.

• Add the drained rice and nuts to the boiling milk and stir well. Simmer the mixture on low heat. Slow cook the rice until it becomes soft and the mixture thickens. This can take about 30 to 40 minutes.

• Add the sugar and cardamom powder and mix well. Continue to cook for another 5 to 10 minutes until the sugar dissolves completely.

• Switch off the gas flame. Let it cool for some time. You can serve it warm or chilled. Garnish with a few more chopped nuts and dry rose patels before serving.

The post Kheer| Rice Kheer| Indian Rice Pudding appeared first on FoodFlavor.in.

Can anything other than toast/sandwich be prepared out of white bread slices?

– How about a dessert?

That was the surprise my father got when he asked my mom that question.

My mom gave a sweet smile and said lets have that dessert in the evening. I cannot explain my father’s reaction when he tried it.

Many childhood memories freshen up when I was make this dish.

So heres the step by step recipe for bread ka halwa. People also call it Bread ka Sheera. Bread ka Halwa is dish is also incredibly famous in Indian Hyderabadi cuisine. This halwa can be made either in white or brown bread depending on your taste or your choice.

You could call it bread pudding, but a true European bread pudding would mean sweet sauces rather than the Ghee we Indians use.

It is unique extremely easy-to-make takes about 30min and I treat this as a fix to my sweet cravings.

You could adjust the sweetness with sugar or experiment with other dry fruits to give it a taste that is uniquely yours.

Ingredients for Bread ka Halwa

• Bread slice – 6 Pieces
• Clarified butter (Ghee) – 5tbsp
• Almonds (chopped) – 1tablespoon
• Cashew nuts (chopped) – 1tablespoon
• Raisins – 1/2 tablespoon
• Green cardamom powder – ½ teaspoon
• Sugar – 2 tablespoon or as per your taste
• Khoya (grated) – 1 tablespoon
• Milk – 1 cup

Method

• Cut bread slices into small pieces. Heat ghee in a nonstick pan and fry the sides of bread.

• Add ghee, after ½ (half) minute add dry fruits and stir it well till they change the color (light pink).

• Add sugar and milk and mix well and bring it to boil. Now to this boiling milk add fried breads. Stir and mix everything very well. Simmer on a low to medium-low flame. The bread cubes will absorb milk and start thickening.

• Now this time add khoya and cardamom powder and gently mix everything. At this stage you can see bread halwa begins to release ghee.

•  Turn off the gas and take it out in serving bowl.

• Serve delicious bread ka halwa.

You can also checkout our Lauki ka Halwa or Doodhi Ka Halwa

Print

Bread Ka Halwa/Bread Pudding

A unique, delicious, and extremely easy-to-make dessert, which can be ready in less than 30mins. You could personalize the choice of dry fruits, replace sugar with dates, and adjust ghee also according to your taste.

Course Dessert

Cuisine Indian

Keyword Bread, Dessert, Halwa

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 2

Calories 300kcal

Author Nisha

Cost 2

Ingredients

• 6 Pieces Bread slice
• 5 tbsp Clarified butter Ghee
• 1 tbsp Almonds Chopped
• 1 tbsp Cashew nuts Chopped
• ½ tbsp Raisins
• ½ tbsp Green cardamom powder
• 2 tbsp Sugar or as per your taste
• 1 tbsp Khoya Grated
• 1 cup Milk

Instructions

• Cut bread slices into small pieces. Heat ghee in a nonstick pan and fry the sides of bread.
• Add ghee, after ½ (half) minute add dry fruits and stir it well till they change the color (light pink).
• Add sugar and milk and mix well and bring it to boil. Now to this boiling milk add fried breads. Stir and mix everything very well. Simmer on a low to medium-low flame. The bread cubes will absorb milk and start thickening.
• Now this time add khoya and cardamom powder and gently mix everything. At this stage you can see bread halwa begins to release ghee.
• Turn off the gas and take it out in serving bowl.
• Serve delicious bread ka halwa.

Notes

Customize the sweetness according to your taste. Experiment with other dry fruits to give it a taste that is uniquely yours.

Also try our Lauki Ka Halwa or Doodhi ka Halwa Recipe

The post Bread Ka Halwa/Bread Pudding appeared first on FoodFlavor.in.

Lauki ka Halwa or Doodhi ka Halwa is a very popular Indian sweet dish usually made for special occasions. Lauki ka Halwa or Doodhi ka halwa recipe is a special dish for for fasting. Lauki ka Halwa is suggested during the Navratri Vrat.

This one is a very easy recipe of Lauki ka Halwa. Get the health benefits of lauki, with aroma of cardamoms and ghee and amazing sweetness. This is a perfect fit for evening prasad (naivedyam) after a pooja.

Ingredients

• Lauki (Bottle Gourd) – 1 cup
• Milk – 1 cup
• Khoya – 100 gms
• Ghee (clarified butter) – 2 tablespoons
• Sugar – 1 cup or as per your taste
• Mixed Dry Fruits – 1 tablespoon
• Green cardamom powder – 1/2 tsp

Method

1 – Peel off the outer skin and finely grate the lauki (bottle gourd). Squeeze out excess water from shredded bottle gourd.

2 – Heat a deep pan on medium flame. Add ghee, after ½ (half) minute add dry fruits and stir it well till they change the color (light pink). Remove and keep aside.

3 – Add grated lauki or doodhi to the same pan and sauté on slow medium for 5 minutes.

4 – Add milk and stir well. Cover with lid and let it cook on medium flame. After 5 minutes add khoya and dry fruits and mix well. Simmer the heat and cook till all the milk has reduced. Add sugar and cardamom powder and stirring all the while till the sugar dissolves and the mixture thickness, about 5-7 minutes.

5 – Turn off the gas and take it out in serving bowl. Serve delicious lauki or doodhi ka halwa.

Lauki Ka Halwa

You can also search prasadam-neivedyam-sooji-ka-halwa-banana

The post Lauki ka Halwa or Doodhi Ka Halwa Recipe appeared first on FoodFlavor.in.

Ingredients

For Paneer/Chhena

• Milk – 2.5 liter
• Vinegar or lemon juice – ½ tablespoon or as per required
• Water – 1 tablespoon

For Kalakand

• Milk – 2.5 liter
• Khoya – 200 grams or as per your taste
• Green cardamom powder – 1 teaspoon
• For garnishing
• Pistachio – 1 tablespoon (chopped)

Method

For Chhena/Paneer

1- Boil milk in a deep nonstick saucepan on medium flame.

2- When the milk starts boiling, add vinegar and mix well.

3- After some time, you will see the milk completely curdles and milk solid would separate from the liquids.

4- Set a strainer over a big bowl and pour the curdled milk into the strainer.

5- Rinse it under running water to remove the smell of the vinegar/lemon and strain all excess water. Keep aside.

For kalakand

1- Boil milk in a deep saucepan on medium heat. Stir and mix well.

2. When the milk starts boiling, add crumbled chhena and mix well.

3. Stir the mix for 20 minutes on medium heat

4. Now add khoya and mix well.

5- Stir constantly till the mixture thick and starts leaving the sides of the pan. Sprinkle cardamom powder and mix well.
6- Switch off flame and spread onto a greased plate and garnish with pista.

7- Cool and cut into squares.

Print

Kalakand or Indian Milk Cake or Burfi

Kalakand or Indian Milk Cake or Burfi

Prep Time 20 minutes minutes

Cook Time 30 minutes minutes

Total Time 50 minutes minutes

Servings 16 Pieces

Author FoodFlavor.In

Ingredients

For Paneer/Chhena

• Milk – 2.5 liter
• Vinegar or lemon juice – ½ tablespoon or as per required
• Water – 1 tablespoon

For Kalakand

• Milk – 2.5 liter
• Khoya – 200 grams or as per your taste
• Green cardamom powder – 1 teaspoon

For garnishing

• Pistachio – 1 tablespoon chopped

Instructions

For Chhena/Paneer

• - Boil milk in a deep nonstick saucepan on medium flame.
• - When the milk starts boiling, add vinegar and mix well.
• - After some time, you will see the milk completely curdles and milk solid would separate from the liquids.
• - Set a strainer over a big bowl and pour the curdled milk into the strainer.
• - Rinse it under running water to remove the smell of the vinegar/lemon and strain all excess water. Keep aside.

For kalakand

• - Boil milk in a deep saucepan on medium heat. Stir and mix well.
• When the milk starts boiling, add crumbled chhena and mix well.
• Stir the mix for 20 minutes on medium heat
• Now add khoya and mix well.
• - Stir constantly till the mixture thick and starts leaving the sides of the pan. Sprinkle cardamom powder and mix well.
• - Switch off flame and spread onto a greased plate and garnish with pista.
• - Cool and cut into squares.

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