Kalakand or Indian Milk Cake or Burfi Ingredients For Paneer/Chhena Milk – 2.5 liter Vinegar or lemon juice – ½ tablespoon or as per required Water – 1 tablespoon For Kalakand Milk – 2.5 liter Khoya – 200 grams or as per your taste Green cardamom powder – 1 teaspoon For garnishing Pistachio – 1…
Prasadam or Sooji ka Halwa with Banana
Prasadam, Neivedyam or Sooji ka Halwa with Banana Prasadam (Prasad) is a food substance ( generally sweet) used as a religious offering in vedic religions like Hinduism and Sikhism. Prasadam and its derivative words mean a gift, or a mercy. It is a vedic tradition for all religious events. In Sanskrit and Kannada it…
Besan ke Laddoo
Besan ke Laddoo Besan ke Laddoo doesn’t need any introduction. Its a must have for all festivals like Diwali, Holi, Rakhee and even on new years eve. Let me present to you a simple and easy way to make besan ke laddoo. Ingredients for making Besan ke Laddoo Gram flour (Besan) – 2 cups…
Gujiya or Pedakiya Recipe – How to make Gujiya
Gujiya or Pedakiya Eating a Gujiya is a delight. The half moon shape creates a visually unique identity that works like a magnet, the crispy outer crust gives you a satisfying feel of the light sweetness, while the mawa and dry fruit filling inside just melts in the mouth. Gujiya is truly a unparalleled preparation. Gujiya (Gujhia) is a very…
Pumpkin Halwa or Kaddu Ka Halwa Recipe
Pumpkin halwa is a very popular Indian sweet dish usually made for special occasions. Pumpkin Halwa or Kaddu ka Halwa recipe is a special dish for for fasting. Pumpkin Halwa is suggested during the Navratri Vrat. This one is a very easy recipe of Pumpkin Halwa. Get the health benefits of pumpkin, with aroma of cardamoms and ghee and…
