Neem Pata Bhaja or neem ki Bhajiya or neem Leaves Fry Today, i am sharing with you a medicinal, nutritious and healthy recipe. Neem leaves mostly used in diabetes, chicken pox skin ulcer and also use in hair problem. Neem leaves generally used in early summer (the month of march – April as per English…
Mint and Coriander Sauce | Dhaniya Pudina Chutney
Mint And Coriander Chutney Today we present a spicy Mint and Coriander sauce, also called dhaniya Pudina chutney. Want to try something fresh and cool? How about something to go with that roasted chicken or as we call it the Tandoori chicken, or a fried fish, or mutton roast. Mint coriander sauce, or Dhaniya pudina chutney…
Basil Tossed Mushrooms
Basil Tossed Mushrooms Basil, Thai basil, or sweet basil, is a common name for the culinary herb Ocimum basilicum of the family Lamiaceae (mints).It is a half-hardy annual plant, best known as a culinary herb prominently featured in Italian cuisine, and also plays a major role in Southeast Asian cuisines of Indonesia, Thailand, Vietnam, Cambodia,…
Dahi Pudina Chutney or Mint Curd Sauce
Dahi Pudina Chutney (Mint Curd Sauce) Do you want some Dahi Pudina Chutney to go with the Onion Pakora you just prepared? This Dahiwali Pudina Chutney (Curd Mint Sauce) is a perfect companion for tandoori dishes like Tandoori Chicken. So Good a companion that you can call this Tandoori Dahi Chatni. This is great as a side dish for Biryani. Is…
Tandoori Chicken Recipe (Roasted Chicken Drumsticks)
Tandoori Chicken (Roasted Chicken Drumsticks) Tandoori Chicken is a popular North Indian dish consisting of roasted chicken prepared with yogurt and spices. The name comes from the oven, called a tandoor . Tandoor is type of cylindrical clay oven, in which the dish is traditionally prepared. So whats different about this Tandoori Chicken Recipe? First of all, we…
Fried Aloo Sabji with Kadi Patta recipe – How to make Potato fries with Curry Leaves
Aloo bhujiya with Kadi Patta This Aloo sabji recipe is in the series of our Potato snack and side dishes. This is the fried potato style sabji. Check out our other Aloo dishes here. Curry leaves (Kadi Patta) are used in many dishes in India, Sri Lanka and neighboring countries. The leaves are fabulous seasoning used in southern and…
Simple Guacamole or Avocado DIP or Salsa
Simple Guacamole or Avocado DIP or Salsa The avocado is a green or black fruit.Avocado is versatile fruit and can be used in a variety of recipes. Ingredients for Avocado dip Avocado (Ripe) – 1 Onion – ½ Tomato – ½ Green capsicum – ½ Green chilli – 4 to 5 or as per your…
Spicy Tamatar ki chutney – Sour and Spicy Tomato sauce
Spicy Tamatar ki chutney Tamatar Ki Chutney (Indian tomato sauce) can be made in many ways. The Sweet Tamatar Ki chutney and Sour Tamatar ki chutney are the two main ones. Today we present sour and spicy tamatar ki chutney flavored with Green Chili and garlic. This is a finger-licking sour and Spicy chutney that…
