क्रिस्पी प्याज़ का पकोड़े सामग्री बेसन – ३-४ चम्मच प्याज़ – १ ( बड़ा और लम्बाई में कटा हुआ) हरी मिर्च – ४( छोटे छोटे टुकरे में कटा हुआ) हरे धनिया के पत्ते – १ चम्मच( बारीक़ कटा हुआ) अजवाइन – १/४ छोटा चम्मच लाल मिर्च पाउडर – १/४ छोटा चम्मच हल्दी पाउडर – १/२…
Aloo Turai or Aloo Jhinge with Jeera curry | Potato-Ridge Gourd with cumin curry
Aloo Turai ka Jeera wala Curry Turai is a Pan India vegetable. Turai (North India) is called by various names like Jhinge/Jhingli in Bengali, Beerakaya in Telugu and so on. Today we bring a traditional bengali preparation of Turai – Aloo Jhinge with Jeera . Hope you enjoy. Ingredients Aloo – 1 Jhingli or Jhinge…
Kachhe Aam ki khatti Mithi Chutney
Kachhe Aam ki khatti meethi Chutney This Chutney (Chatni ) of Kachche Aam ( Raw Mangoes) is special preparation during summer season in India . Raw Mangoes are consumed in many forms in India. Preparations of raw mangoes are specially popular during summer as they provide safe guard against the scorching dry heat in northers India. This…
Shukto
Shukto Shukto is a traditional bangali recipe. Shukto is made of many vegetables. It is a very very popular Bengali cuisine. Ingredients Bitter gourd (karela) – 3 Drumstick (sahjan) – 1 White Raddish (Mooli) – 1 Brinjal or Eggplants (baingan) – 1 Row banana (kachcha kela) – 1 Ridge gourd (Jhingli or Tori) – 1…
Neem Pata Bhaja or neem ki Bhajiya or neem Leaves Fry
Neem Pata Bhaja or neem ki Bhajiya or neem Leaves Fry Today, i am sharing with you a medicinal, nutritious and healthy recipe. Neem leaves mostly used in diabetes, chicken pox skin ulcer and also use in hair problem. Neem leaves generally used in early summer (the month of march – April as per English…
Mint and Coriander Sauce | Dhaniya Pudina Chutney
Mint And Coriander Chutney Today we present a spicy Mint and Coriander sauce, also called dhaniya Pudina chutney. Want to try something fresh and cool? How about something to go with that roasted chicken or as we call it the Tandoori chicken, or a fried fish, or mutton roast. Mint coriander sauce, or Dhaniya pudina chutney…
Basil Tossed Mushrooms
Basil Tossed Mushrooms Basil, Thai basil, or sweet basil, is a common name for the culinary herb Ocimum basilicum of the family Lamiaceae (mints).It is a half-hardy annual plant, best known as a culinary herb prominently featured in Italian cuisine, and also plays a major role in Southeast Asian cuisines of Indonesia, Thailand, Vietnam, Cambodia,…
Dahi Pudina Chutney or Mint Curd Sauce
Dahi Pudina Chutney (Mint Curd Sauce) Do you want some Dahi Pudina Chutney to go with the Onion Pakora you just prepared? This Dahiwali Pudina Chutney (Curd Mint Sauce) is a perfect companion for tandoori dishes like Tandoori Chicken. So Good a companion that you can call this Tandoori Dahi Chatni. This is great as a side dish for Biryani. Is…
