Tomato Basil Chutney is a simple and delicious chutney made with tomato, basil, coriander leaves, garlic and green chili. It’s a versatile accompaniment that can be served with a variety of dishes, such as grilled meats or as a dip, this easy-to-make chutney is a delightful addition to any meal. Here goes the easy Tomato basil ki chutney recipe. It needs…
Instant Maggi Recipe
How to make tasty but instant maggi? Today I am sharing step by step my version instant maggi recipe. It is very quick and easy recipe. I made it today and it was so good. Homemade style instant maggi recipe is a spicy made by maggi, onion, tomato, green chili along with some maggi masalas….
Thecha Recipe
Thecha is a Maharashtrian side dish, made with green chilies, coriander leaves, peanuts and garlic. The word thecha means “crushed” or “ground”. It is a coarse paste chutney. The basic four ingredients for “Thecha” include green chili, coriander leaves, peanuts and garlic. It is generally served with bhakri. There are many variation of thecha recipe. Here…
Eggless Wheat Flour Cupcake
If you’re craving something sweet that is quick, easy, and delicious. These wholesome and scrumptious eggless cupcakes are perfect for satisfying your sweet cravings without compromising on flavor or nutrition. These cupcakes I baked yesterday and believe me it was super delicious and guilt free cupcake. You can also try our other recipe: Chocolate cake…
Kathal ki Sabji
Jackfruit is a versatile fruit that can be used to make variety dishes like biryani, kabab. Jackfruit has a meaty texture. This raw form of jackfruit is used in savory dishes as a meat substitute. Vegetarian people can use jackfruit as a delicious and meaty-textured alternative in their recipes to create flavorful and satisfying dishes….
Chana Dal ki Puri
Chana Dal ki Puri, also known as Dal ki Puri, is a traditional North Indian recipe. These chana dal stuffed puris are mandatorily served along with kheer on special days like Ardra Nakshatra. Most of the Kayastha homes made these recipe during Chitragupta puja or bhai dooj. Chana Dal ki Puri can be served with…
Chana Dal ka Paratha
Chana Dal Paratha is a protein-rich flatbread stuffed with a spicy filling made with Split Bengal Gram. You can prepare it with any dal. This recipe has a wheat flour base stuffed with cooked dal and some simple spices. In the northern part of India, chana dal paratha is usually served with Kheer during Ardra…
Healthy Methi Paratha Recipe – Nutritious Indian Flatbread
Introduction Indulge in the unique and slightly bitter flavor of Methi (fenugreek leaves) with this healthy Methi Paratha recipe. Methi Paratha is not only delicious but also boasts numerous health benefits. It’s especially beneficial for diabetics as it helps regulate blood sugar levels and aids in lowering cholesterol. Packed with iron, this methi paratha is…
