Try our Chicken Keema Paratha recipe for a flavorful twist on traditional flatbread. Stuffed with seasoned minced chicken and cooked to perfection, it’s a savory delight for any meal. Ingredients Chicken Keema – 300 Gms Cumin seeds – 1 tsp Onion (medium, chopped) – 2 Red chili powder – 1 tbsp. Coriander powder – 1…
Khichdi
Khichdi Khichdi is an Indian preparation made from rice and lentils(dal). Khichdi is a very popular dish across India and Pakistan. Almost every state in India it has its own name for Khichdi, and has it as part of regular meals. Considering that Khichdi is eaten almost everywhere in india, is instantly recognisable, very easy…
Pui Shak with Prawn – Pui Chingri or Pui Shak Chorchori
Pui shak is also known as Malabar spinach or “climbing / creeping spinach . In English its known as Basella Alba. It is used as leaf vegetable and is high in Vit A and C, Iron and Calcium and has a high protein per calorie value, and pretty low in calories per volume. So lets…
How to make Methi Fish Curry ?
Serves: 2 Ingredients Fish – 4 Pieces Onion – ½ (big) Garlic – 1 tbsp (chopped) Garlic paste – ½ tsp Green chilies – 2 ( finely chopped) Lemon juice – 1 tbsp Mustard oil or any other oil for fish frying Oil – 2 tbsp Water – ½ cup Methi seeds – a big…
Mutton Rogan Josh – fantastic lamb curry from Kashmir
Mutton Rogan Josh is a fine Lamb delicacy from Kashmir. Mutton Rogan Josh means Red lamb and It derives its name from Kashmiri Red Chillies . Ingredients Mutton – 1 kg Curd – 1/2 Cup Clarified butter – 4 tbsp Onion (sliced) – 2 Black cardamom – 3 Cinnamon stick – 2 inch Bay leaves – 2 Hing – ½…
Paneer Makhani
Ingredients Paneer – 500gms Oil – 2tbsp Ginger paste – 1/2 tbsp Garlic paste – 1/2tbsp Kashmiri red chilli powder – 1 tbsp Butter – 4 tbsp Onion – ½ (big) Tomato – 1 (big) Cashewnuts – 10 – 12 Cream – 4 tbsp Salt to taste Garam masala powder – ½tsp Green cardamom…
Shahi Mutton recipe, how to make shahi mutton curry | Mughlai Mutton Masala
SHAHI MUTTON This is a recipe for Shahi mutton. A delicious creamy recipe cooked with Indian spices. This recipe takes time to prepare, but the result is fantastic tasting and aromatic lamb curry recipe. Ingredients Mutton (Medium size pieces) 250 gms Onion – Medium sized sliced – 2 Garam Masala – 1 tsp Green chilli – 4 chopped Tomato…
Steamed Mustard Fish or Fish Paturi or Bhapa Fish
Steamed Mustard Fish or Fish Paturi or Bhapa Fish The fish is steamed in a spicy paste of mustard, hot green chilies and red chili powder and cooked in a wrapping of Banana Leaf. Paturi recipe balances the sweetness of the fish with the mustard. This is an authentic Bengali recipe.This Yummy Fish curry dish will delight…
