Poori Poori( or Puri) is a fried indian bread made from wheat or Maida flour and served with a side dish like Aloo sabji, or Chhole. In Bengal this is called Luchi, and generally made using refined all purpose flour ( maida). Pooris are a must have during festivals, and are part of breakfast in many homes. So…
MASALA PRAWN CURRY- How To Make Masala Prawn Curry
Lets make some Masal Prawn curry, that is spicy Indian style Prawn in gravy ! Yummy Stuff. Ingredients Large prawns or medium size prawns – 500 gms ( cleaned and de-veined with tail) Onion – 1 medium( finely sliced) Green chilies – 2-3( finely chopped) or to taste Coriander leaves – 4 tbsp( chopped )…
Keema Chicken Pulao Recipe: A Flavorful Fusion Dish
Make Keema Chicken Pulao Recipe: A Flavourful Fusion Dish -step by step with photos. This is a very satisfying pulao recipe, and some raita along with papad will make the lunch or dinner a wonderful experience. There are many chicken pulao recipes. This particular recipe uses Chicken mince, as well as chicken pieces for the fullness of…
Yellow Fried Rice
Yellow Fried Rice This is one of the simplest spiced rice recipe. Takes only a few minutes to prepare, and the result is an aromatic rice preparation that goes well with most curries. You can add some vegetables to this, but the main flavor is of the turmeric, cardamom and the aromatic rice. Ingredients Gobindo…
Mutton kaleji : How to make spicy mutton liver curry?
We had prepared this dish for a friends get-together some time back. One of them requested this recipe. Ingredients For Marination Garlic paste – ½ tsp Salt – ¼ tsp For the Dish Mutton liver – 500 Gms (cut into cubes or 1 inch pieces) Onion – 1 (big and chopped) Garlic – 1 tablespoon…
Yellow Fish Curry
Fish is the dominant kind of protein in Bengali cuisine and is cultivated in ponds and fished with nets in the freshwater rivers of the Ganges Delta. Almost every part of the fish ( of course except scales, fins, and innards) is eaten. The head is particularly preferred in Bengal. Other spare bits of the fish…
Mangochi Curry (Moong dal Kofta Curry)
Mangochi curry is a Kayastha speciality delicacy. Mangochi curry made from moong dal are cooked in traditional yogurt and cashew gravy. First a word about Kayasthas: In traditional hindu beliefs and caste system Kayasthas were given the role of Book-keepers for the state. Kayastha means ‘scribe’ in Sanskrit and have acted as record-keepers and administrators of the…
Hara Bhara Murgh – Chicken Hara Bhara
Years back, just after finishing my class 12th exam during holidays the best entertainment was to watch those classic cooking shows. Can’t remember the name of the show where I learned this recipe of Hara Bhara Murgh, but this dish has always been loved by my family. I am sharing this quick and easy recipe for a delicious Indian style Green…
