Make Keema Chicken Pulao Recipe: A Flavourful Fusion Dish -step by step with photos. This is a very satisfying pulao recipe, and some raita along with papad will make the lunch or dinner a wonderful experience. There are many chicken pulao recipes. This particular recipe uses Chicken mince, as well as chicken pieces for the fullness of…
Yellow Fried Rice
Yellow Fried Rice This is one of the simplest spiced rice recipe. Takes only a few minutes to prepare, and the result is an aromatic rice preparation that goes well with most curries. You can add some vegetables to this, but the main flavor is of the turmeric, cardamom and the aromatic rice. Ingredients Gobindo…
Mutton kaleji : How to make spicy mutton liver curry?
We had prepared this dish for a friends get-together some time back. One of them requested this recipe. Ingredients For Marination Garlic paste – ½ tsp Salt – ¼ tsp For the Dish Mutton liver – 500 Gms (cut into cubes or 1 inch pieces) Onion – 1 (big and chopped) Garlic – 1 tablespoon…
Yellow Fish Curry
Fish is the dominant kind of protein in Bengali cuisine and is cultivated in ponds and fished with nets in the freshwater rivers of the Ganges Delta. Almost every part of the fish ( of course except scales, fins, and innards) is eaten. The head is particularly preferred in Bengal. Other spare bits of the fish…
Mangochi Curry (Moong dal Kofta Curry)
Mangochi curry is a Kayastha speciality delicacy. Mangochi curry made from moong dal are cooked in traditional yogurt and cashew gravy. First a word about Kayasthas: In traditional hindu beliefs and caste system Kayasthas were given the role of Book-keepers for the state. Kayastha means ‘scribe’ in Sanskrit and have acted as record-keepers and administrators of the…
Hara Bhara Murgh – Chicken Hara Bhara
Years back, just after finishing my class 12th exam during holidays the best entertainment was to watch those classic cooking shows. Can’t remember the name of the show where I learned this recipe of Hara Bhara Murgh, but this dish has always been loved by my family. I am sharing this quick and easy recipe for a delicious Indian style Green…
Sooji ki Roti (Rawa / Semolina Roti)
Sooji (Semolina) Roti is a great dish for packing for lunch or school. Infact they stay surprisingly soft for a long time as compared with a regular roti. Its a great change from the Regular Wheat flour rotis. Sooji is also called rawa (or Rava if you prefer) in South India . This Roti is…
Paneer Paratha
Paneer Paratha is a popular Punjabi Paratha (Flat Bread). You can find Paneer Paratha at many restaurants and dhabas in India. This is a main dish that can be had with lunch or for breakfast. Serve this with Curd, Raita, and Mango Pickle (Aam ka Achar) . So, How to make Paneer Paratha? Ingredients For the Paneer filling…
