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FoodFlavor Home » Meal » Main » Page 5

Stuffed Chicken Pasta/Stuffed Pasta in Red Sauce

January 5, 2020 By Nisha

Stuffed Chicken Pasta/Stuffed Pasta in Red Sauce This is the delicious, healthy and best stuffed chicken pasta recipe. Once you try this, I am sure your family will love it. This is really tasty and easy to make. Ingredients Rigatoni Pasta – 150 grams or 30 pieces For Rigatoni filling Chicken Mince – 100 grams…

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Chicken Yakhni Pulao or Murg Yakhni or Chicken Pilaf

May 1, 2019 By Nisha

Chicken Yakhni Pulao or Murg Yakhni Ingredients Long grain rice – 1 and ½ cups For Potli Cinnamon stick – 1 inch Green cardamom – 4 Black cardamom – 2 Star anise – ½ Clove – 5 Ginger – 1/2 inch (Crushed) Mace – 3-4 thread Black peppercorn – 10 Cumin seeds – 1 teaspoon…

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Butter Roast Chicken / Makhni Pyazi Murg

December 2, 2018 By Nisha

Makhnni Pyazi Murg This recipe is very special and close to my heart.This Recipe is my Father’s recipe. Ingredients Chicken – 500 grams Onion – 1 kg Butter – 250 grams Cumin seeds – 1 and ½ teaspoons Cloves – 4 Green cardamoms – 2 Black cardamom – 1 Cinnamon – 1 inch Black peppercorns…

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Chingri Malai Curry / Prawn with Coconut Milk /Prawn Malai curry

December 1, 2018 By Nisha

Chingri Malai Curry / Prawn with Coconut Milk /Prawn Malai curry Ingredients Prawn – 10 pcs Green chili – 2 (slit) Mustard oil or olive oil or coconut oil – 2 tablespoons Coconut milk – ½ cup Clarified butter – 1 teaspoon For Marination Turmeric powder – ¼ teaspoon or as per required Garlic paste…

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Muri Ghanto or fish Pulao or Fish head cooked with Rice

July 7, 2017 By Nisha 2 Comments

    Muri Ghanto or Fish Pulao or Fish head cooked with rice Muri Ghonto is a very popular Bengali dish. This word muri in the comes from the word ” muro ” which means fish head and Ghonto usually means a mix of some things cooked together. Muri Ghonto  is also made with dal…

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Dhoka Sabji (Or Dhokar Daalna tarkari, Besan Katvi tarkari)

July 20, 2016 By Nisha

Dhoka Sabji (Or Dhokar Daalna tarkari, Besan Katvi tarkari) This is an unusual Bengali preparation. Dhoka Sabji takes time, but the result is  a fantastic curry that will get you praise from everyone. This is made with a Gram Flour (Besan). This is variously referred to as Dhoka Sabji, Dhoker Daalna tarkari, Besan Katvi tarkari. Tarkari in eastern…

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Pyaji Mutton Recipe – Mutton Onion Curry Recipe

June 8, 2016 By Nisha Leave a Comment

Pyaji Mutton We love mutton. Mutton is a perfect meat for Biryani and non-vegetarian curries. In India mutton has been part of the royal cuisines for ages. Whether its Laal Maas from Rajasthan, or Kosha Mangsho from West Bengal, Mutton Roghan Josh from Kashmir or Gilauti  Kebab from Lucknow, the mutton preparations are essence of…

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Pistachio Chicken – A unique chicken recipe in Pistachio Gravy

May 14, 2016 By Nisha Leave a Comment

Pistachio Chicken We have been in love with Pistachio last few days. It all started with Pistachio Kulfi (recipe coming up soon) , that we had a local restaurant.  So what better than to prepare a fairly unique dish based on pistachio. This Pistachio chicken recipe is a rich, aromatic preparation of chicken in a thick pistachio based…

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