Makhnni Pyazi Murg This recipe is very special and close to my heart.This Recipe is my Father’s recipe. Ingredients Chicken – 500 grams Onion – 1 kg Butter – 250 grams Cumin seeds – 1 and ½ teaspoons Cloves – 4 Green cardamoms – 2 Black cardamom – 1 Cinnamon – 1 inch Black peppercorns…
Chingri Malai Curry / Prawn with Coconut Milk /Prawn Malai curry
Chingri Malai Curry / Prawn with Coconut Milk /Prawn Malai curry Ingredients Prawn – 10 pcs Green chili – 2 (slit) Mustard oil or olive oil or coconut oil – 2 tablespoons Coconut milk – ½ cup Clarified butter – 1 teaspoon For Marination Turmeric powder – ¼ teaspoon or as per required Garlic paste…
Muri Ghanto or fish Pulao or Fish head cooked with Rice
Muri Ghanto or Fish Pulao or Fish head cooked with rice Muri Ghonto is a very popular Bengali dish. This word muri in the comes from the word ” muro ” which means fish head and Ghonto usually means a mix of some things cooked together. Muri Ghonto is also made with dal…
Dhoka Sabji (Or Dhokar Daalna tarkari, Besan Katvi tarkari)
Dhoka Sabji (Or Dhokar Daalna tarkari, Besan Katvi tarkari) This is an unusual Bengali preparation. Dhoka Sabji takes time, but the result is a fantastic curry that will get you praise from everyone. This is made with a Gram Flour (Besan). This is variously referred to as Dhoka Sabji, Dhoker Daalna tarkari, Besan Katvi tarkari. Tarkari in eastern…
Pyaji Mutton Recipe – Mutton Onion Curry Recipe
Pyaji Mutton We love mutton. Mutton is a perfect meat for Biryani and non-vegetarian curries. In India mutton has been part of the royal cuisines for ages. Whether its Laal Maas from Rajasthan, or Kosha Mangsho from West Bengal, Mutton Roghan Josh from Kashmir or Gilauti Kebab from Lucknow, the mutton preparations are essence of…
Pistachio Chicken – A unique chicken recipe in Pistachio Gravy
Pistachio Chicken We have been in love with Pistachio last few days. It all started with Pistachio Kulfi (recipe coming up soon) , that we had a local restaurant. So what better than to prepare a fairly unique dish based on pistachio. This Pistachio chicken recipe is a rich, aromatic preparation of chicken in a thick pistachio based…
How to make Poori
Poori Poori( or Puri) is a fried indian bread made from wheat or Maida flour and served with a side dish like Aloo sabji, or Chhole. In Bengal this is called Luchi, and generally made using refined all purpose flour ( maida). Pooris are a must have during festivals, and are part of breakfast in many homes. So…
MASALA PRAWN CURRY- How To Make Masala Prawn Curry
Lets make some Masal Prawn curry, that is spicy Indian style Prawn in gravy ! Yummy Stuff. Ingredients Large prawns or medium size prawns – 500 gms ( cleaned and de-veined with tail) Onion – 1 medium( finely sliced) Green chilies – 2-3( finely chopped) or to taste Coriander leaves – 4 tbsp( chopped )…
