Introduction Eggless Wheat Flour Cake is a simple tea time cake. The easiest way to make a healthy and delicious whole wheat cake is to substitute all-purpose flour with whole wheat flour. Whole wheat flour is a good source of essential vitamins, minerals, and antioxidants. Eggless Wheat Flour Cake makes it a less guilty indulgence….
Kheer| Rice Kheer| Indian Rice Pudding
Kheer is basically the Indian variant of the rice pudding that is made with three basic ingredients rice, milk, and sugar. It is basically a milk-based dessert. Every region has its own version. It is also known by various names such as payasam, payesh, and firni in different parts of India. It is often prepared during religious festivals,…
Jalebi/khameer Jalebi/Homemade jalebi
Jalebi is one of the most popular sweet of India. It is equally popular sweet in Bangladesh, Nepal and Pakistan. There are two ways to prepare it. Traditional method and Instant method. Here I am sharing traditional method. Try this easy traditional step by step recipe for homemade jalebi. Ingredients for Homemade jalebi Ingredients for…
Bread Ka Halwa/Bread Pudding
Can anything other than toast/sandwich be prepared out of white bread slices? – How about a dessert? That was the surprise my father got when he asked my mom that question. My mom gave a sweet smile and said lets have that dessert in the evening. I cannot explain my father’s reaction when he tried…
Lauki ka Halwa or Doodhi Ka Halwa Recipe
Lauki ka Halwa or Doodhi ka Halwa is a very popular Indian sweet dish usually made for special occasions. Lauki ka Halwa or Doodhi ka halwa recipe is a special dish for for fasting. Lauki ka Halwa is suggested during the Navratri Vrat. This one is a very easy recipe of Lauki ka Halwa. Get the health benefits…
Kalakand or Indian Milk Cake or Burfi
Kalakand or Indian Milk Cake or Burfi Ingredients For Paneer/Chhena Milk – 2.5 liter Vinegar or lemon juice – ½ tablespoon or as per required Water – 1 tablespoon For Kalakand Milk – 2.5 liter Khoya – 200 grams or as per your taste Green cardamom powder – 1 teaspoon For garnishing Pistachio – 1…
Prasadam or Sooji ka Halwa with Banana
Prasadam, Neivedyam or Sooji ka Halwa with Banana Prasadam (Prasad) is a food substance ( generally sweet) used as a religious offering in vedic religions like Hinduism and Sikhism. Prasadam and its derivative words mean a gift, or a mercy. It is a vedic tradition for all religious events. In Sanskrit and Kannada it…
Tomato Chutney (Tamatar ki Chutney)
Tomato Chutney (Tamatar ki Chutney) Chutneys can be made from almost any combination of vegetables, fruits, herbs and spices. Chutneys are usually grouped into sweet or hot forms; both forms usually contain spices, including chili, but differ by their main flavors. Tomato Chutney is one of my favorites. Today I am going to share a…
