Kalakand or Indian Milk Cake or Burfi Ingredients For Paneer/Chhena Milk – 2.5 liter Vinegar or lemon juice – ½ tablespoon or as per required Water – 1 tablespoon For Kalakand Milk – 2.5 liter Khoya – 200 grams or as per your taste Green cardamom powder – 1 teaspoon For garnishing Pistachio – 1…
Prasadam or Sooji ka Halwa with Banana
Prasadam, Neivedyam or Sooji ka Halwa with Banana Prasadam (Prasad) is a food substance ( generally sweet) used as a religious offering in vedic religions like Hinduism and Sikhism. Prasadam and its derivative words mean a gift, or a mercy. It is a vedic tradition for all religious events. In Sanskrit and Kannada it…
Tomato Chutney (Tamatar ki Chutney)
Tomato Chutney (Tamatar ki Chutney) Chutneys can be made from almost any combination of vegetables, fruits, herbs and spices. Chutneys are usually grouped into sweet or hot forms; both forms usually contain spices, including chili, but differ by their main flavors. Tomato Chutney is one of my favorites. Today I am going to share a…
Nariyal Ladoo (Coconut Laddoo)
Nariyal Laddoo (Coconut Laddoo) are specially prepared during festivals like Ganesh Chaturthi, Diwali, Rakshabandhan etc. These are an important part of festivals, and are easy to make. Ingredients Coconut (Nariyal) – 3 cup Sugar – 2 cup Milk – 2/4 cup or as required Green cardamom powder – 1 tsp Saffron – a pinch Clarified butter –…
Pumpkin Halwa or Kaddu Ka Halwa Recipe
Pumpkin halwa is a very popular Indian sweet dish usually made for special occasions. Pumpkin Halwa or Kaddu ka Halwa recipe is a special dish for for fasting. Pumpkin Halwa is suggested during the Navratri Vrat. This one is a very easy recipe of Pumpkin Halwa. Get the health benefits of pumpkin, with aroma of cardamoms and ghee and…
