Jalebi is one of the most popular sweet of India. It is equally popular sweet in Bangladesh, Nepal and Pakistan. There are two ways to prepare it. Traditional method and Instant method. Here I am sharing traditional method. Try this easy traditional step by step recipe for homemade jalebi. Ingredients for Homemade jalebi Ingredients for…
Bread Ka Halwa/Bread Pudding
Can anything other than toast/sandwich be prepared out of white bread slices? – How about a dessert? That was the surprise my father got when he asked my mom that question. My mom gave a sweet smile and said lets have that dessert in the evening. I cannot explain my father’s reaction when he tried…
Lauki ka Halwa or Doodhi Ka Halwa Recipe
Lauki ka Halwa or Doodhi ka Halwa is a very popular Indian sweet dish usually made for special occasions. Lauki ka Halwa or Doodhi ka halwa recipe is a special dish for for fasting. Lauki ka Halwa is suggested during the Navratri Vrat. This one is a very easy recipe of Lauki ka Halwa. Get the health benefits…
Kalakand or Indian Milk Cake or Burfi
Kalakand or Indian Milk Cake or Burfi Ingredients For Paneer/Chhena Milk – 2.5 liter Vinegar or lemon juice – ½ tablespoon or as per required Water – 1 tablespoon For Kalakand Milk – 2.5 liter Khoya – 200 grams or as per your taste Green cardamom powder – 1 teaspoon For garnishing Pistachio – 1…
Prasadam or Sooji ka Halwa with Banana
Prasadam, Neivedyam or Sooji ka Halwa with Banana Prasadam (Prasad) is a food substance ( generally sweet) used as a religious offering in vedic religions like Hinduism and Sikhism. Prasadam and its derivative words mean a gift, or a mercy. It is a vedic tradition for all religious events. In Sanskrit and Kannada it…
Tomato Chutney (Tamatar ki Chutney)
Tomato Chutney (Tamatar ki Chutney) Chutneys can be made from almost any combination of vegetables, fruits, herbs and spices. Chutneys are usually grouped into sweet or hot forms; both forms usually contain spices, including chili, but differ by their main flavors. Tomato Chutney is one of my favorites. Today I am going to share a…
Nariyal ke Laddoo (Coconut Laddoo)
Coconut laddoo is a traditional Indian sweet that is often made during festivals and special occasions. It is made by combining freshly grated coconut with condensed milk, sugar, and cardamom powder, and then rolling the mixture into small balls. Coconut laddoo has a rich and creamy texture, with a subtle coconut flavor that is enhanced by the sweetness of the condensed milk. It is a popular dessert that is loved by people of all ages.
