Roti Roti is known by various names, like Chapatti and Phulka . Its made from Wheat flour (preferably stone ground) dough, on a flat skillet. While refer to Indian version of the roti, note that Roti is eaten across many countries from South East Asia all the way upto Carribean islands. Roti preparations (and names) vary from country to…
Lauki Chilka Delight – Lauki Ke Chilke Ki Bhaji
Lauki Ke Chilke Ki Bhaji The humble lauki (Ghiya or dudhi , English: Bottlegourd) is very generous in terms of nutrition. High in fiber, low in calories and rich in vitamins and minerals. So you decided to make a lauki dish ( lauki ki sabji perhaps?) . As a first step, you peel the lauki…
Tomato Chutney (Tamatar ki Chutney)
Tomato Chutney (Tamatar ki Chutney) Chutneys can be made from almost any combination of vegetables, fruits, herbs and spices. Chutneys are usually grouped into sweet or hot forms; both forms usually contain spices, including chili, but differ by their main flavors. Tomato Chutney is one of my favorites. Today I am going to share a…
Vegetable Poha
Poha is a popular Maharashtrian recipe. My mom makes it often for breakfast and evening snacks. The aroma of this dish is such that you feel hungry the minute you smell it.This is very light and tasty breakfast. This is one of the tasty ways to get your kids to eat veggies in breakfast. Poha is a…
