MASALA PRAWN CURRY- How To Make Masala Prawn Curry

Lets make some Masal Prawn curry, that is spicy Indian style Prawn in gravy ! Yummy Stuff.

Ingredients

• Large prawns or medium size prawns – 500 gms ( cleaned and de-veined with tail)
• Onion – 1 medium( finely sliced)
• Green chilies – 2-3( finely chopped) or to taste
• Coriander leaves – 4 tbsp( chopped )
• Garlic paste – 1 and 1/2 tsp
• Ginger paste – 2 tsp
• Coriander powder – 1 tsp
• Cumin powder – 2 tsp
• Chili powder – 1 and 1/2 tsp
• Tomato puree  – 4 tbsp
• Oil – 3 tbsp
• Garam masala – 1 tsp
• Salt to taste
• Hot water – 1/4 cup or more( if required )

Method

1. Place garlic-ginger paste along with cumin, coriander , chili powder , tomato puree, 1/2 tsp salt, and half coriander leaves in a bowl. Add prawns and marinate for 1/2 hours in the fridge.
2. Heat oil in a kadhai or pan , add onion and fry till golden.
3. Add green chilies and saute until they start to splutter.
4. Add marinated prawns and stir fry on high heat for 5 minutes.
5. Add hot water and seasoning with salt and simmer for 4-6 minutes.
6. Garnish with coriander leaves.

MASALA PRAWN CURRY

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Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Ingredients

  

• Large prawns or medium size prawns - 500 gms cleaned and de-vained with tail
• Onion - 1 medium finely sliced
• Green chillies - 2-3 finely chopped or to taste
• Coriander leaves - 4 tbsp chopped
• Garlic paste - 1 and 1/2 tsp
• Ginger paste - 2 tsp
• Coriander powder - 1 tsp
• Cumin powder - 2 tsp
• Chilli powder - 1 and 1/2 tsp
• Tomato puree - 4 tbsp
• Oil - 3 tbsp
• Garam masala - 1 tsp
• Salt to taste
• Hot water - 1/4 cup or more if required

Instructions

 

• Place garlic-ginger paste along with cumin, coriander , chilli powder , tomato puree, 1/2 tsp salt, and half coriander leaves in a bowl. Add prawns and marinate for 1/2 hours in the fridge.
• Heat oil in a kadai or pan , add onion and fry till golden.
• Add green chillies and saute until they start to splutter.
• Add marinated prawns and stir fry on high heat for 5 minutes.
• Add hot water and seasoning with salt and simmer for 4-6 minutes.
• Garnish with coriander leaves.