Introduction Hainanese rice is a classic Chinese dish. It’s also known as Hainanese chicken rice. Hainanese chicken rice became a popular and iconic dish in these Southeast Asian countries like Malaysia, Singapore, Thailand, Vietnam, etc. Hainanese chicken rice is a dish that originated from China. My recipe is inspired by Hainanese chicken rice. This is one…
Chilli Chicken Recipe
Chilli chicken is the most popular Indo-Chinese dish. To prepare chili chicken, boneless chicken pieces are commonly used. The chicken is first marinated in a mixture of spices, oil, and egg, which helps to tenderize the meat and infuse it with flavors. Here I am sharing step by step recipe. You can also try our…
Spicy Nariyali Murg
Spicy Nariyali Murg that is cooked with black pepper and Green Chilies. It is delicious and easy to cook.Here is How to make Spicy Nariyali Murg recipe at home. Ingredients For Chicken Marination Boneless Chicken – 440 Grams, cut into small piecesChili flakes – 1 teaspoonSalt – 1/4 teaspoonGarlic powder – 1/2 teaspoonGaram masala powder…
Stuffed Chicken Pasta/Stuffed Pasta in Red Sauce
Stuffed Chicken Pasta/Stuffed Pasta in Red Sauce This is the delicious, healthy and best stuffed chicken pasta recipe. Once you try this, I am sure your family will love it. This is really tasty and easy to make. Ingredients Rigatoni Pasta – 150 grams or 30 pieces For Rigatoni filling Chicken Mince – 100 grams…
Chicken Yakhni Pulao or Murg Yakhni or Chicken Pilaf
Chicken Yakhni Pulao or Murg Yakhni Ingredients Long grain rice – 1 and ½ cups For Potli Cinnamon stick – 1 inch Green cardamom – 4 Black cardamom – 2 Star anise – ½ Clove – 5 Ginger – 1/2 inch (Crushed) Mace – 3-4 thread Black peppercorn – 10 Cumin seeds – 1 teaspoon…
Muri Ghanto or fish Pulao or Fish head cooked with Rice
Muri Ghanto or Fish Pulao or Fish head cooked with rice Muri Ghonto is a very popular Bengali dish. This word muri in the comes from the word ” muro ” which means fish head and Ghonto usually means a mix of some things cooked together. Muri Ghonto is also made with dal…
