Introduction
Looking for the perfect topping to elevate your breakfasts and desserts? This homemade blueberry sauce recipe is sweet, tangy, and bursting with flavor. Ready in just 15 minutes, it can be prepared with either fresh or frozen blueberries. With a hint of lemon juice and natural sweetness, this easy sauce is fresher and healthier than store-bought versions, making it a must-have for every kitchen.
If you enjoy versatile toppings, this blueberry sauce will quickly become your favorite. It pairs beautifully with pancakes, waffles, French toast, cheesecakes, and even a scoop of vanilla ice cream. You can also use it as a filling for crepes and pastries or swirl it into yogurt, oatmeal, or smoothie bowls. Not only does it add flavor, but it also enhances the presentation of your dishes.
Another great advantage of this recipe is convenience. You can prepare it in advance, store it in the refrigerator, and enjoy it throughout the week. It keeps well for several days and tastes just as delicious chilled as it does warm, making it a handy addition to your meal prep routine.
Blueberries are also known for being rich in antioxidants, vitamins, and fiber. By adding this simple sauce to your meals, you are not only satisfying your sweet tooth but also boosting nutrition. Whether you are serving a weekend brunch, entertaining guests, or looking for a quick dessert upgrade, this homemade blueberry sauce recipe is a delightful choice that never disappoints.
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Ingredients
Blueberries (fresh or frozen) – 375 grams
Salt – 1/4th teaspoon
Stevia – 1/2 teaspoon
Instructions
Step 1: Cook the Blueberries
Place the blueberries, stevia, and salt in a medium saucepan. Cook over medium heat for 8–10 minutes, stirring occasionally. As the berries heat up, they will soften and release their juices and the sauce begins to thicken.
Step 2: Cool and Serve
Remove the saucepan from heat and let the sauce cool slightly. Serve warm for a cozy dessert topping or chill it for a refreshing twist.
Serve with pancake, waffles, french toast, cheesecake or ice cream, filling for crepes or pastries and yogurt or oatmeal.
