Baingan Korma
 
Prep time
Cook time
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BAINGAN KORMA: Try this delicious Baingan Korma Recipe
Author:
Recipe type: Main
Cuisine: Bengali Recipes
Serves: 2-3
Ingredients
  • Baingan- ½ kg
  • Tomatoes - 2 chopped
  • Curd - 1 cup
  • Green chillies - 4 slit
  • Chilli powder - 1 tsp
  • Turmeric powder - 1 tsp
  • Ginger pow - 1 tsp
  • Garam masala powder - ½ tsp
  • Bay leaves - 2
  • Hing - a pinch
  • Rosted shahjeera powder - 1 tsp
  • Sugar - 1 tsp
  • Salad to taste
  • White oil as required
  • Clarified butter - 1 tbsp
Instructions
  1. Wash the Baingan ( Eggplant or Aubergine) , pat dry, and Slit them lengthwise.
  2. Smear these slit Baingan with salt and fry in hot oil.
  3. Keep these fried Baingan aside. They should look something like this.
  4. We will now prepare the spice mix for the Baingan Korma. Heat oil in a wok, add bay leaves and hing.
  5. After a few seconds add chilli powder, turmeric powder, ginger - garlic paste, sugar and salt.
  6. Stir fry for a few minutes.
  7. Add beaten curd and continue to fry till the oil separates.
  8. Add a little water, and after you see it boiling, add fried Baingan.
  9. When the water dries up, add 1 tbsp clarified butter and sprinkle roasted shahjeera (or Jeera if you cannot find the ShahJeera) powder.
  10. Before serving, garnish with slit green chillies and tomatoes.
  11. The Baingan Korma is ready to be served.
Recipe by FoodFlavor.in at https://www.foodflavor.in/baingan-korma-how-to-make-eggplant-korma/