Aloo Turai or Aloo Jhinge with Jeera curry | Potato-Ridge Gourd with cumin curry
 
Prep time
Cook time
Total time
 
Aloo Turai ka Jeera wala Curry
Author:
Recipe type: Vegetarian
Cuisine: Bengali Recipes
Serves: 2-4
Ingredients
  • Aloo – 1
  • Jhingli or Jhinge (Turai/Ridge gourd) – 2
  • Onion seeds – ¼ teaspoon
  • Cumin powder – ½ teaspoon
  • Turmeric powder – ¼ teaspoon or as required
  • Red chili powder – ¼ teaspoon (optional)
  • Ginger paste – ½ teaspoon
  • Salt to taste
  • Mustard oil – 1 tablespoon
  • Green chilies – 2-3
  • Mustard oil – 1 tablespoon
Instructions
  1. - Heat oil in a pan on medium heat. Add onion seeds and stir one second.
  2. - After one second add potato and mix well and cook 2 minutes.
  3. - After 2 minutes now add Turai/Jhinge/Ridge Gourd and mix well and allow it to cook until done.
  4. - Once potato and turai/Jhinge are cooked add salt, turmeric powder, red chili powder, green chilies and ginger paste and mix well. Don’t use water this time because Jhingli also released water. Sauté till combined well and raw smell disappears.
  5. - Add ½ cup water or just enough to make a thick curry (not very thick and not very thin).
  6. - Serve with roti or plain white rice.
Recipe by FoodFlavor.in at https://www.foodflavor.in/aloo-jhinge-or-ridge-gourd-ki-jeere-wali-curry/