Aloo Palak Ki Sukhi Sabji is a simple, comforting, and everyday Indian dish made with potatoes, spinach, and basic spices. This dry-style sabji is easy to prepare, full of flavor, and pairs beautifully with roti, paratha, or dal-rice. It is perfect for lunchboxes, quick weekday meals, or light home-style dinners. If you love simple vegetarian recipes, this aloo palak ki sukhi sabji is a must-try in your kitchen.
Ingredients
Aloo (potato) – 3-4 small (peeled and diced)
Palak (spinach) – 100grams (washed and chopped)
Mustard oil – 1 tablespoon
Haldi (turmeric powder) – 1/4th teaspoon
Kashmiri red chilli powder – 1/4th teaspoon
Dhaniya powder (coriander powder) – 1/2 teaspoon
Ginger paste – 1/4th teaspoon
Salt – as needed
Garam masala – 1/2 teaspoon
Phoran
Jeera (cumin seeds) – 1/2 teaspoon
Dry red chili – 1
Asafoetida – a big pinch
How to Make Dry Aloo Palak Sabji
1. Prepare the potatoes
Peel and dice the potatoes into small cubes. Wash the spinach well and chop it roughly.
2. Cook the base
Heat oil in a pan. Add cumin seeds, reddry chili and asafoetida and let them crackle. Add the diced potatoes and mix well with the spices. Cover and cook on low to medium heat until the potatoes are almost tender. Stir occasionally so they do not stick.
3. Add spices
Add turmeric powder, red chili powder, coriander powder, and 1 tablespoon water. Mix it well. after few second add ginger paste and cook well.
4. Add spinach
Now add the chopped spinach and salt. Mix everything well. The spinach will release water, so cook uncovered until the moisture dries and the sabji becomes dry.
5. Serve
Serve hot with roti, paratha, or dal and rice.