Dhaniya Pudina ki Dahi wail chutney
INGREDIENT
- Coriander leaves – 100 gm (chopped)
- Mint leaves – 50 gm (chopped)
- Green chilies – 5 (chopped) or as per your taste
- Curd – 2 tablespoons
- Garlic – 2 kali
- Salt to taste
- Oil – 1 teaspoon
- Lemon juice – 1 tablespoon
METHOD
1)- In a mixture, blend together green chilies, coriander leaves, mint leaves, curd, lemon juice, oil and salt to a smooth paste.
2)- Serve with barbecued fish, Pakoras and grilled chicken.
