Embark on a culinary journey with our delectable drumstick curry! Infused with fresh drumsticks and aromatic spices, this dish beautifully harmonizes flavor and health. As you explore our delicious drumstick curry, crafted with fresh drumsticks and aromatic spices, you’ll discover a perfect balance between flavour and health.
Ingredients
- Fresh drumsticks – 200 grams (cleaned and chopped)
- Potato – 1 (Sliced)
- Onion – 1/2 (Sliced)
- Mustard Oil – 2 tablespoons
Paste For Curry
- Onion – 1/2
- Tomatoes – 1/2
- Green chilies – 3
- Garlic cloves – 7
- Ginger – 1/2 inch
For Dry Masala
- Turmeric powder – 1/2 teaspoon
- Coriander powder – 1/2 teaspoon
- Red chili powder – 1/2 teaspoon
- Salt to taste
For Tempering
Method
- Heat oil in a pan over medium heat. Add panch phoran. Let them splutter.
- Add sliced onions and sauté for 2 minutes. Then add potatoes and sauté until golden brown. Add chopped drumsticks and season with salt to taste. Mix well until the drumsticks are coated with the ingredients.
- Next, add turmeric powder, coriander powder, and red chili powder, ensuring the drumsticks are thoroughly coated with the flavourful spices. Add onion-tomato paste and sauté for 5 minutes. Cover the pan.
- Pour in enough water to cover the drumsticks. Cover and cook on low heat, simmering for 10-15 minutes until the drumsticks become tender, stirring occasionally to prevent sticking.
- Once the drumsticks are cooked, turn off the heat.
