Serves: 2 Ingredients Fish – 4 Pieces Onion – ½ (big) Garlic – 1 tbsp (chopped) Garlic paste – ½ tsp Green chilies – 2 ( finely chopped) Lemon juice – 1 tbsp Mustard oil or any other oil for fish frying Oil – 2 tbsp Water – ½ cup Methi seeds – a big…
List of Recipes under any cuisine
This is the list of recipes we have prepared. The list here is focussed towards cuisines.
Mutton Rogan Josh – fantastic lamb curry from Kashmir
Mutton Rogan Josh is a fine Lamb delicacy from Kashmir. Mutton Rogan Josh means Red lamb and It derives its name from Kashmiri Red Chillies . Ingredients Mutton – 1 kg Curd – 1/2 Cup Clarified butter – 4 tbsp Onion (sliced) – 2 Black cardamom – 3 Cinnamon stick – 2 inch Bay leaves – 2 Hing – ½…
Paneer Makhani
Ingredients Paneer – 500gms Oil – 2tbsp Ginger paste – 1/2 tbsp Garlic paste – 1/2tbsp Kashmiri red chilli powder – 1 tbsp Butter – 4 tbsp Onion – ½ (big) Tomato – 1 (big) Cashewnuts – 10 – 12 Cream – 4 tbsp Salt to taste Garam masala powder – ½tsp Green cardamom…
Crispy and tasty Pyaz ka Pakora ( Onion Pakora )
Ahh Memories ! One fine August evening sun and cloud played hide and seek with each other, announcing it will drizzle any minute. I was in two minds whether to enjoy the rain, or to cook something that suits the moment. The decision is not hard when your dad enjoys great food. Surely a minute later, my dad taps on my shoulder and says “What a beautiful…
Fish Fry (Tali hui Machli)
Fish Fry(Tali hui Machli) Try this aromatic and flavourful Fish Fry recipe. This recipe is very quick to prepare (ready in about 15-20 minutes) and can be adapted to your taste easily. Ingredients for Fish Fry Fish – 250gms Red chilli powder – 1tsp Turmeric powder – ½ tsp Garlic paste – ½ tsp Green chilli paste…
Shakkar Pare recipe – How to make Shakkar Para
Shakkar Pare Shakkar Pare (Or sometimes called Shakkar Pare) are sweet fried crispy snacks. These are served during festivals like holi and social occasions like weddings and birthdays. This is a popular sweet recipe from North India. If you make this recipe with Jaggery its called Gud Para. To try a salty version of this…
Namak Pare or Nimki – How to make Namak Pare | Namak Pare Recipe
Namak Pare or Nimki Namak Pare or Nimki are crunchy salted fried crackers. An Indian snack made from deep-fried refined flour to go during festivals like Diwali or Holi. This goes well as a welcome snack too with tea. This namak para recipe uses both Wheat flour and refined flour. This is salty, but if you want to try the…
Shahi Mutton recipe, how to make shahi mutton curry | Mughlai Mutton Masala
SHAHI MUTTON This is a recipe for Shahi mutton. A delicious creamy recipe cooked with Indian spices. This recipe takes time to prepare, but the result is fantastic tasting and aromatic lamb curry recipe. Ingredients Mutton (Medium size pieces) 250 gms Onion – Medium sized sliced – 2 Garam Masala – 1 tsp Green chilli – 4 chopped Tomato…
