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FoodFlavor Home » cuisines » Page 22

List of Recipes under any cuisine

This is the list of recipes we have prepared. The list here is focussed towards cuisines.

Spicy Tamatar ki chutney – Sour and Spicy Tomato sauce

October 31, 2015 By Nisha Leave a Comment

Spicy Tamatar ki chutney   Tamatar Ki Chutney (Indian tomato sauce) can be made in many ways. The Sweet Tamatar Ki chutney and Sour Tamatar ki chutney are the two main ones.  Today we present sour and spicy tamatar ki chutney flavored with Green Chili and garlic. This is a finger-licking sour and Spicy chutney that…

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Dal ka Pitha

October 20, 2015 By Nisha Leave a Comment

Dal Pitha

Dal ka Pitha Dal pitha is a very popular dish from Bihari cuisine.It is something like Dumplings or momos. Generally people used rice flour, but here I have used wheat flour. We use only 2 Tablespoon oil in the whole recipe.  so this can be considered as zero oil recipe. Lets start the step by step…

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Keema Chicken Pulao Recipe: A Flavorful Fusion Dish

September 22, 2015 By Nisha

A plate of Keema Chicken Pulao, with fragrant rice, minced chicken, and a medley of aromatic spices, showcasing a delightful fusion dish.

Make Keema Chicken Pulao Recipe: A Flavourful Fusion Dish -step by step with photos. This is a very satisfying pulao recipe, and some raita along with papad will make the lunch or dinner a wonderful experience. There are many chicken pulao recipes. This particular recipe uses Chicken mince, as well as chicken pieces for the fullness of…

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Kabab Pasanda , How to make Jackfruit ( katahal ) Kebab

September 15, 2015 By Nisha 2 Comments

Kabab Pasanda

 Kabab Pasanda Jack fruit is commonly used in South Asian and South-East Asian cuisine. Jack fruit is the national fruit of Bangladesh and it is also the State fruit of the Indian state of Kerala. The cuisine of India, Nepal, Bangladesh, Sri Lanka, Indonesia, Cambodia, Thailand and Vietnam use cooked young Jack fruit. In Indonesia young Jack…

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Egg Bhurji

September 11, 2015 By Nisha 6 Comments

Egg Bhurji

Egg Bhurji Egg bhurji is an egg dish from India. This is a great breakfast recipe, and can be cooked in minutes. Ingredients Egg – 5 Onion – 2 (chopped) or sliced (it’s your choice) Green chilli – 5 (chopped)or as per taste Tomato – 2 Red chilli powder – 1 tsp (teaspoon) Salt to taste White…

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How to make Roti (Homemade Indian Flatbread)

August 26, 2015 By Nisha Leave a Comment

Awesome Roti

Roti Roti is known by various names, like Chapatti and Phulka . Its made from Wheat flour (preferably stone ground) dough, on a flat skillet. While refer to Indian version of the roti,  note that Roti is eaten across many countries from South East Asia all the way upto Carribean islands. Roti preparations (and names) vary from country to…

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Noodles Pizza (Mie Pizza)

July 31, 2015 By Nisha 1 Comment

Maggi Pizza

Noodles Pizza(Mie Pizza) Cooking food and sharing in company of others is one of the life’s true pleasures. However, there are times when you are alone, and too tired or don’t have enough time to cook. Between the many essentials of life we have to eat alone. There is nothing wrong in eating alone, but you…

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Yellow Fried Rice

July 24, 2015 By Nisha 1 Comment

Yellow Rice

Yellow Fried Rice This is one of the simplest spiced rice recipe.  Takes only a few minutes to prepare, and the result is an aromatic rice preparation that goes well with most curries.  You can add some vegetables to this, but the main flavor is of the turmeric, cardamom and the aromatic rice. Ingredients Gobindo…

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