Authentic Punjabi Kadhi Recipe is a flavourful North Indian curry made from gram flour (besan) and yogurt, spiced with turmeric, cumin, and mustard seeds. This creamy, tangy dish is a comforting staple, often served with rice or chapati, showcasing the rich culinary traditions of Punjab. Some people ask, “How do you know if kadhi is…
List of Recipes under any cuisine
This is the list of recipes we have prepared. The list here is focussed towards cuisines.
Echor Chingri Dalna Recipe – Jackfruit and Prawn Curry
Discover the delicious and authentic Bengali Echor Chingri Dalna Recipe – Jackfruit and Prawn Curry. Learn how to make this traditional jackfruit and prawn curry step-by-step with our easy guide. Perfect for a flavourful meal! Try our other recipes: Kathal ki Sabji, Kathal Biryani, Kathal ka Kofta & Kebab Pasanda. Ingredients Spices for kathal, potato…
Khandvi Recipe
Khandvi Recipe, also referred to as Suralichi Vadi in Maharashtra, is a beloved Gujarati snack crafted from gram flour (besan) and yogurt. This tasty treat is not only flavourful but also nutritious, being low in calories while offering a good amount of protein and fiber. Try our other recipes: Bread Pocket, Instant Mixture, Cheela. Ingredients…
Dry Fruit Laddu Recipe/Healthy Dry Fruits Laddu
Explore a healthy and delightful dry fruit laddu recipe, ideal for festive celebrations or as a nutritious snack. Crafted with a mix of almonds, cashews, dates, and other wholesome ingredients, these laddus are completely sugar-free, offering a healthy alternative to conventional sweets. They are not only simple to prepare but also packed with energy, making…
Thai Basil Chicken | Authentic Flavors at Home
Step onto the bustling streets of Thailand with our enticing Thai Basil Chicken recipe. Thai cuisine is celebrated worldwide for its intricate flavors, a harmonious blend of sweet, sour, salty, and spicy notes that dance on the palate. At the heart of this beloved dish lies the aromatic Thai basil, its refreshing essence infusing every…
Bottle Gourd Leaves Curry / Lau Shak Recipe
This Bottle Gourd Leaves Curry / Lau Shak recipe, a traditional bengali dish known for its simplicity and flavors. This recipe offers a healthy and flavourful option for vegetarians and anyone looking to explore traditional bengali cuisine. It can be served as a side dish alongside steamed rice, making it a satisfying and nutritious addition…
Delicious Drumstick Curry | Indian Drumstick Masala Curry
Embark on a culinary journey with our delectable drumstick curry! Infused with fresh drumsticks and aromatic spices, this dish beautifully harmonizes flavor and health. As you explore our delicious drumstick curry, crafted with fresh drumsticks and aromatic spices, you’ll discover a perfect balance between flavour and health. Ingredients Paste For Curry For Dry Masala For Tempering…
Flavourful Gular Ki Sabji | Easy Cluster Fig Curry
Discover the art of crafting a Flavourful Gular Ki Sabji, a cherished traditional Indian curry infused with the richness of cluster figs, aromatic spices, and fragrant herbs. Our easy-to-follow recipe ensures a culinary journey filled with vibrant flavors and enticing aromas. Ingredients For Tempering Method Finish: Serve:
