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FoodFlavor Home » cuisines » Page 15

List of Recipes under any cuisine

This is the list of recipes we have prepared. The list here is focussed towards cuisines.

Baigan/Begun/Brinjal/Eggplant Bhaja

March 1, 2021 By Nisha

Baigan Bhaja or Begun Bhaja or Brinjal Fry or Eggplant Fry is a popular traditional Bengali dish. It is soft and spicy. This is one of the easiest recipes. Here is how to make baigan bhaja recipe step by step at home. You can also checkout our https://www.foodflavor.in/baiguni-fish-curry-fish-with-baigan-mustard-fish-curry-with-brinjal/ Ingredients Baigan/Begun/Eggplant – 1 Turmeric – 1 teaspoon Red…

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Creamy Kasuri Murg/ Murg Methi Malai/Creamy Chicken with Kasuri Methi

February 3, 2021 By Nisha

Ingredients Chicken – 600 grams For Marination Curd – 5 tablespoons (Whisk) Turmeric Powder – ½ teaspoon Black Pepper – ½ teaspoon Ginger – 1 tablespoon Garlic – 1 tablespoon Salt – ½ teaspoon Kasuri Methi (Fenugreek leaves) – 1 tablespoon Dry Whole Spices Green Cardamom- 3 Cloves- 3 Cinnamon- 1” stick For the Gravy…

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Suran/Oal/Jimikand/Elephant Yam ka Bharta

February 1, 2021 By Nisha

Suran/Oal/Jimikand/Elephant Yam ka Bharta

Suran/ Oal/ Elephant Yam is a tuber vegetable and good source of carbs. It packs a punch of health benefits. Yams are rich in vitamin C, B-complex, fiber, potassium and manganese. This vegetable help lower bad cholesterol, making it heart healthy, improve blood sugar control and easy to digest. Yams contain a unique compound called diosgenin,…

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Spicy Nariyali Murg

August 27, 2020 By Nisha

Spicy Nariyali Murg that is cooked with black pepper and Green Chilies. It is delicious and easy to cook.Here is How to make Spicy Nariyali Murg recipe at home. Ingredients  For Chicken Marination Boneless Chicken – 440 Grams, cut into small piecesChili flakes – 1 teaspoonSalt – 1/4 teaspoonGarlic powder – 1/2 teaspoonGaram masala powder…

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Chicken Karahi/Murg Karahi

August 26, 2020 By Nisha

Ingredients Chicken – 600 grams Tomatoes – 266 grams or 3 (medium Size) Garlic paste – 1 teaspoon Green chilies – 15 grams or 11 (chopped) or as per your taste Green chilies – 5 grams or 4 (slit) Ginger – 5 grams (juliennes) Coriander leaves – 10 grams or 1 tablespoon Curd – 1…

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Plain White Rice

May 27, 2020 By Nisha

Plain White Rice

Plain White Rice. How to Cook perfect and light Plain White Rice. Make perfect & light white rice step by step. No need to use a cooker.

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Making a perfect Birista or Beresta or Crispy Fried Onion

May 18, 2020 By Nisha

Birista

Birista is thin golden Crispy fried onions used for biryani, pulao, and curries. Birista enhances the taste and visual appeal of your dishes.

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Cabbage Stir Fry

January 15, 2020 By Nisha

Cabbage Stir Fry

Cabbage Stir Fry is the simple and easy home cooked side dish, but it is very delicious and healthy. Cabbage Stir Fry is low carb recipe.

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