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FoodFlavor Home » cuisines » Page 13

List of Recipes under any cuisine

This is the list of recipes we have prepared. The list here is focussed towards cuisines.

Bread Pocket

June 19, 2023 By Nisha

Bread Pocket

Today I am sharing my style delicious and easy-to-make bread pocket. it is an ideal snack for kids tiffin, adults evening tea snacks, kitty party and many more occasions. The best part is that you can customize the fillings to suit your choice. “Furthermore It can be served with a variety of side dishes such…

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Aloo ki Puri

June 15, 2023 By Nisha

Aloo ki puri

Aloo ki puri is a popular Indian dish. It is a deep-fried Indian bread made with boiled and mashed potatoes, flour, and some spices. These delicious puri can be prepared for any festival or for kids tiffin. “Furthermore It can be served with a variety of side dishes such as chutneys, pickles, or curries.” You…

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Lauki ki Sabji/Stew or bottle gourd Curry/Stew

June 13, 2023 By Nisha

Lauki ki sabji

Introduction: Short explanation of Lauki Ki Sabji: A traditional Indian dish made with Lauki ki Sabji or bottle gourd curry and it is a nutritious dish as well as versatile and flavorful. You can be customized with various spices according to your personal taste. It is a quick and simple recipe with minimal ingredients required…

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Aloo ka Paratha

June 11, 2023 By Nisha

Aloo ka Paratha

Delicious aloo paratha is a classic Indian stuffed flatbread filled with spiced mashed potatoes. Explore the flavors and tasty aloo paratha.

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Egg Curry or Anda Curry

April 9, 2023 By Nisha

Egg curry or anda curry is a dish that is believed to have originated in the Indian subcontinent. The dish typically consists of boiled or fried eggs that are cooked in a spiced gravy .Egg curry or anda curry is a versatile dish, with each region having its own unique flavor. In some regions, coconut…

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Gobi ka Paratha

March 2, 2023 By Nisha

Gobi ka paratha is a popular North Indian flatbread that is made by stuffing grated cauliflower (gobi) and a blend of aromatic spices into a whole wheat dough. This delicious paratha is perfect for breakfast, lunch or dinner and can be enjoyed with a variety of side dishes such as chutneys, raita or pickles. Next time you’re looking for a quick and satisfying meal, give gobi ka paratha a try!

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Bhature recipe

March 1, 2022 By Nisha 1 Comment

Bhature is a thick Indian flat bread and is a very popular punjabi recipe. Bhatura goes great with chhole (chickpeas curry). Bhature can be made with or without yeast.  This recipe is with or without yeast.  We use yoghurt and water, and leave the dough to ferment for few hours like 3 to 4 hours…

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Instant Mixture Recipe/South Indian mixture

July 1, 2021 By Nisha 1 Comment

Instant Mixture

This is a quick and easy instant mixture recipe for tea-time snacks. Mixture, as the name suggests is a savoury mix of light fried ingredients, dry fruits, nuts and spices. It is also known as Namkeen. While you can buy readymade mixture packs, they are expensive and don’t have your personal touch and flavour. Hence…

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