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FoodFlavor Home » cuisines » Italian

Aglio e Olio Pasta Recipe

September 26, 2024 By Nisha

A bowl of Rigatoni Aglio e Olio garnished with basil.

Discover the simplicity of Rigatoni Aglio e Olio Pasta Recipe, a quick and flavourful Italian dish that combines garlic, extra virgin olive oil, and a touch of red pepper for a delicious kick. The ridged rigatoni perfectly holds the garlicky sauce, while red pepper adds just the right amount of heat. Finished with fresh basil,…

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Meatballs With Garlic Tomato Sauce

May 3, 2021 By Nisha Leave a Comment

This is homemade meatballs recipe made with mutton mince. You can use any ground meat like Chicken, Pork or Beef. IngredientsOnions -2 (chopped)Green chili – 2 (de-seeded and chopped)Olive oil – 2tspMutton – 500gms (mince)Egg – 1Salt to tasteNutmeg powder – 1/4 tsp.Coriander leaves – ¼ cup (finely chopped)Oil for frying meatballsBlack peppers to tasteBread…

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Stuffed Chicken Pasta/Stuffed Pasta in Red Sauce

January 5, 2020 By Nisha

Stuffed Chicken Pasta/Stuffed Pasta in Red Sauce This is the delicious, healthy and best stuffed chicken pasta recipe. Once you try this, I am sure your family will love it. This is really tasty and easy to make. Ingredients Rigatoni Pasta – 150 grams or 30 pieces For Rigatoni filling Chicken Mince – 100 grams…

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