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FoodFlavor Home » cuisines » Indian » South Indian Recipes

South Indian Lemon Rice

September 24, 2024 By Nisha

Lemon rice served in a bowl garnished with curry leaves, green chilies, lemon and peanuts.

Lemon rice is a vibrant and zesty South Indian dish that beautifully combines comfort with incredible flavour. In just a few simple steps, you can effortlessly transform plain rice into an aromatic and tangy meal, making it perfect for a quick lunch or dinner. To start off, cook some fluffy basmati rice and allow it…

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South Indian Crispy Murukku

March 9, 2024 By Nisha

South Indian Crispy Murukku arranged in a stack, a popular South Indian snack.

Introduction: Murukku, a beloved Indian snack, goes by the name Chakli in some regions, and it’s a quintessential treat, particularly cherished during festive occasions such as Diwali. Here’s a simple recipe to make South Indian Crispy Murukku. This South Indian Crispy Murukku recipe draws inspiration from the culinary expertise of Nisha Madhulika, offering a delightful…

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Instant Bread Dosa

May 1, 2017 By Nisha

Instant Bread Dosa Instant Bread Dosa is quick and easy to make South Indian breakfast. The best part is that it does not require lengthy overnight fermentation process. The fermentation is done quickly ( in about 2-3 hours) . This is one of the easiest ways of making Dosa. Basically, it is prepared with combination…

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Sooji ki Roti (Rawa / Semolina Roti)

February 23, 2015 By Nisha 1 Comment

Sooji Ki Roti

Sooji (Semolina) Roti is a great dish for packing for lunch or school. Infact they stay surprisingly soft for a long time as compared with a regular roti.  Its a great change from the Regular Wheat flour rotis. Sooji is also called rawa (or Rava if you prefer) in South India . This Roti is…

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Khichdi

February 13, 2015 By Nisha Leave a Comment

khichri

Khichdi Khichdi is an Indian preparation made from rice and lentils(dal). Khichdi is a very popular dish across India and Pakistan. Almost every state in India it has its own name for Khichdi, and has  it as part of regular meals. Considering that Khichdi is eaten almost everywhere in india, is instantly recognisable, very easy…

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