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FoodFlavor Home » cuisines » Indian » Punjabi Recipes » Page 2

Chicken Keema Paratha Recipe: A Delicious Stuffed Bread Delight

February 16, 2015 By Nisha 4 Comments

A close-up image of Chicken Keema Paratha, showcasing golden-brown, flaky bread stuffed with seasoned minced chicken, a delicious Indian delicacy.

Try our Chicken Keema Paratha recipe for a flavorful twist on traditional flatbread. Stuffed with seasoned minced chicken and cooked to perfection, it’s a savory delight for any meal. Ingredients Chicken Keema – 300 Gms Cumin seeds – 1 tsp Onion (medium, chopped) – 2 Red chili powder – 1 tbsp. Coriander powder – 1…

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Khichdi

February 13, 2015 By Nisha Leave a Comment

khichri

Khichdi Khichdi is an Indian preparation made from rice and lentils(dal). Khichdi is a very popular dish across India and Pakistan. Almost every state in India it has its own name for Khichdi, and has  it as part of regular meals. Considering that Khichdi is eaten almost everywhere in india, is instantly recognisable, very easy…

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Paneer Makhani

February 10, 2015 By Nisha Leave a Comment

Paneer Makhni

  Ingredients Paneer – 500gms Oil – 2tbsp Ginger paste – 1/2 tbsp Garlic paste – 1/2tbsp Kashmiri red chilli powder – 1 tbsp Butter – 4 tbsp Onion – ½ (big) Tomato – 1 (big) Cashewnuts – 10 – 12 Cream – 4 tbsp Salt to taste Garam masala powder – ½tsp Green cardamom…

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Fish Fry (Tali hui Machli)

February 9, 2015 By Nisha 1 Comment

Fish Fry(Tali hui Machli) Try this aromatic and flavourful Fish Fry recipe. This recipe is very quick to prepare (ready in about 15-20 minutes) and can be adapted to your taste easily. Ingredients for Fish Fry Fish – 250gms Red chilli powder – 1tsp Turmeric powder – ½ tsp Garlic paste – ½ tsp Green chilli paste…

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