Bhature is a thick Indian flat bread and is a very popular punjabi recipe. Bhatura goes great with chhole (chickpeas curry). Bhature can be made with or without yeast. This recipe is with or without yeast. We use yoghurt and water, and leave the dough to ferment for few hours like 3 to 4 hours…
Chhole or Chana masala, Step by step Chole recipe.
Happy New year ! Lets have some awesome Chhole for the new year celebrations. There are many ways you can call this recipe : Chole , Chana Masala, Chholay . This is a very popular North Indian Recipe for main course. Punjab, Delhi are the main places where you will find this spicy treat served as part of…
Vegetable Poha
Poha is a popular Maharashtrian recipe. My mom makes it often for breakfast and evening snacks. The aroma of this dish is such that you feel hungry the minute you smell it.This is very light and tasty breakfast. This is one of the tasty ways to get your kids to eat veggies in breakfast. Poha is a…
Hara Bhara Murgh – Chicken Hara Bhara
Years back, just after finishing my class 12th exam during holidays the best entertainment was to watch those classic cooking shows. Can’t remember the name of the show where I learned this recipe of Hara Bhara Murgh, but this dish has always been loved by my family. I am sharing this quick and easy recipe for a delicious Indian style Green…
Paneer Paratha
Paneer Paratha is a popular Punjabi Paratha (Flat Bread). You can find Paneer Paratha at many restaurants and dhabas in India. This is a main dish that can be had with lunch or for breakfast. Serve this with Curd, Raita, and Mango Pickle (Aam ka Achar) . So, How to make Paneer Paratha? Ingredients For the Paneer filling…
Chicken Keema Paratha
How to make Chicken Keema Paratha easily Ingredients Chicken Keema – 300 Gms Cumin seeds – 1 tsp Onion (medium, chopped) – 2 Red chili powder – 1 tbsp. Coriander powder – 1 tbsp. Garam masala powder – 1 tsp Salt to taste Coriander leaves – 2 tbsp Oil or ghee as required for…
Khichdi
Khichdi Khichdi is an Indian preparation made from rice and lentils(dal). Khichdi is a very popular dish across India and Pakistan. Almost every state in India it has its own name for Khichdi, and has it as part of regular meals. Considering that Khichdi is eaten almost everywhere in india, is instantly recognisable, very easy…
Paneer Makhani
Ingredients Paneer – 500gms Oil – 2tbsp Ginger paste – 1/2 tbsp Garlic paste – 1/2tbsp Kashmiri red chilli powder – 1 tbsp Butter – 4 tbsp Onion – ½ (big) Tomato – 1 (big) Cashewnuts – 10 – 12 Cream – 4 tbsp Salt to taste Garam masala powder – ½tsp Green cardamom…
