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FoodFlavor Home » cuisines » Indian » Punjabi Recipes

Chhole or Chana masala, Step by step Chole recipe.

January 4, 2016 By Nisha

Happy New year ! Lets have some awesome Chhole for the new year celebrations. There are many ways you can call this recipe : Chole , Chana Masala, Chholay . This is a very popular North Indian Recipe for main course. Punjab, Delhi are the main places where you will find this spicy treat served as part of…

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Vegetable Poha

March 20, 2015 By Nisha

Vegetable Poha

Poha is a popular Maharashtrian recipe. My mom makes it often for breakfast and evening snacks. The aroma of this dish is such that you feel hungry the minute you smell it.This is very light and tasty breakfast. This is one of the tasty ways to get your kids to eat veggies in breakfast. Poha is a…

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Hara Bhara Murgh – Chicken Hara Bhara

March 3, 2015 By Nisha

Hara Bhara Murg (green Chicken)

Years back, just after finishing my class 12th exam during holidays the best entertainment was to watch those classic cooking shows. Can’t remember the name of the show where I learned this recipe of Hara Bhara Murgh, but this dish has always been loved by my family. I am sharing this quick and easy recipe for a delicious Indian style Green…

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Paneer Paratha

February 18, 2015 By Nisha

Paneer Paratha

Paneer Paratha is a popular Punjabi Paratha (Flat Bread). You can find Paneer Paratha at many restaurants and dhabas in India.  This is a main dish that can be had with lunch or for breakfast. Serve this with Curd, Raita, and Mango Pickle (Aam ka Achar) . So, How to make Paneer Paratha? Ingredients For the Paneer filling…

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Chicken Keema Paratha

February 16, 2015 By Nisha

Chicken Keema Paratha

How to make Chicken Keema Paratha easily   Ingredients Chicken Keema – 300 Gms Cumin seeds – 1 tsp Onion (medium, chopped) – 2 Red chili powder – 1 tbsp. Coriander powder – 1 tbsp. Garam masala powder – 1 tsp Salt to taste Coriander leaves – 2 tbsp Oil or ghee as required for…

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Khichdi

February 13, 2015 By Nisha

khichri

Khichdi Khichdi is an Indian preparation made from rice and lentils(dal). Khichdi is a very popular dish across India and Pakistan. Almost every state in India it has its own name for Khichdi, and has  it as part of regular meals. Considering that Khichdi is eaten almost everywhere in india, is instantly recognisable, very easy…

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Paneer Makhani

February 10, 2015 By Nisha

Paneer Makhni

  Ingredients Paneer – 500gms Oil – 2tbsp Ginger paste – 1/2 tbsp Garlic paste – 1/2tbsp Kashmiri red chilli powder – 1 tbsp Butter – 4 tbsp Onion – ½ (big) Tomato – 1 (big) Cashewnuts – 10 – 12 Cream – 4 tbsp Salt to taste Garam masala powder – ½tsp Green cardamom…

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Fish Fry (Tali hui Machli)

February 9, 2015 By Nisha

Fish Fry(Tali hui Machli) Try this aromatic and flavourful Fish Fry recipe. This recipe is very quick to prepare (ready in about 15-20 minutes) and can be adapted to your taste easily. Ingredients for Fish Fry Fish – 250gms Red chilli powder – 1tsp Turmeric powder – ½ tsp Garlic paste – ½ tsp Green chilli paste…

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