Kanda Poha is a traditional Maharashtrian dish. Poha recipe with its few versions like Kanda Poha, Aloo Poha, Vegetable poha and Indori Poha. Kanda Poha is a light, nutritious and wholesome breakfast. It is healthier than rice. One bowl of cooked poha made using vegetables has a calorie content of around 250 calories, while a…
Recipes from the great culinary tradition of India
Indian recipes.
Authentic Aloo Ka Bharta Recipe – Flavors of India
Unlock the secrets authentic Aloo Ka Bharta recipe, a delectable mashed potato dish. Follow our detailed guide to master this cherished Indian comfort food in the comfort of your own kitchen. Follow our step-by-step guide to create this beloved comfort food at home. You can also try our other recipes: Flavourful Masala Khichdi Recipe. Ingredients…
Flavourful Masala Khichdi Recipe: A Perfect Comfort Food
Try our delicious, flavourful masala khichdi recipe that combines rice, lentils, and aromatic spices. Masala Khichdi is a wholesome, vegetarian Indian meal. Masala khichdi is a very popular dish across India and Pakistan. Almost every state in India it has its own name for Khichdi, and has it as part of regular meals. Bengalis call it khichuri. It…
Masala Shikanji Recipe (Indian lemonade)
The Masala Shikanji Recipe (Indian lemonade) is a sweet, tangy and spicy drink. The word “shikanji” is derived from the Hindi word “shikanjvi,” which means a drink that quenches thirst. According to wikipedia shikanji, also known as shikanjvi or shikanjbeen. This recipe is a traditional North Indian beverage. It serves as a refreshing source of hydration, especially during hot…
Biryani Masala Powder Recipe
Indulge your taste buds in the aromatic and delectable world of Biryani Masala powder recipe, a blend of exquisite spices that elevates the humble rice dish into a culinary masterpiece. This unique spice blend captures the essence of traditional Biryani, infusing every grain of rice with an explosion of flavors that will leave you craving…
Tomato Basil ki Chutney
Tomato Basil Chutney is a simple and delicious chutney made with tomato, basil, coriander leaves, garlic and green chili. It’s a versatile accompaniment that can be served with a variety of dishes, such as grilled meats or as a dip, this easy-to-make chutney is a delightful addition to any meal. Here goes the easy Tomato basil ki chutney recipe. It needs…
Instant Maggi Recipe
How to make tasty but instant maggi? Today I am sharing step by step my version instant maggi recipe. It is very quick and easy recipe. I made it today and it was so good. Homemade style instant maggi recipe is a spicy made by maggi, onion, tomato, green chili along with some maggi masalas….
Thecha Recipe
Thecha is a Maharashtrian side dish, made with green chilies, coriander leaves, peanuts and garlic. The word thecha means “crushed” or “ground”. It is a coarse paste chutney. The basic four ingredients for “Thecha” include green chili, coriander leaves, peanuts and garlic. It is generally served with bhakri. There are many variation of thecha recipe. Here…
