I learnt this recipe from my mom. That yummy taste of karare aloo served with dal-chawal is just awesome. Karare Aloo is basically Small boiled potatoes stir fried with homemade aromatic spices. You can also serve this as snack. SERVE 2 INGREDIENTS Small Boiled potatoes – 10 Cumin seeds – ½ tsp Onion paste – 1 tsp Ginger-garlic paste – 1…
Recipes from the great culinary tradition of India
Indian recipes.
Steamed Mustard Fish or Fish Paturi or Bhapa Fish
Steamed Mustard Fish or Fish Paturi or Bhapa Fish The fish is steamed in a spicy paste of mustard, hot green chilies and red chili powder and cooked in a wrapping of Banana Leaf. Paturi recipe balances the sweetness of the fish with the mustard. This is an authentic Bengali recipe.This Yummy Fish curry dish will delight…
Bengali tarkari curry – how to make bengali mixed vegetable sabji
Bengali Tarkari (Bengali mixed vegetable sabji) Bengali Tarkari is the mixed vegetable curry in Bengali Style. I use the Panch Phoran mixture in this, but there are ways to make it without the Panch Phoran. INGREDIENTS French beans- 10 Sem- 10 – also known as Lablab Potato- 1 ( large ) Sweet potatoes- 2 White Radish- 2 (…
Curd Kebab or Dahi ke Kabab
Curd Kebab or Dahi ke Kabab Today is the time for some real soft and creamy Kababs! Dahi ke Kebab! Hung curd forms the main ingredient of these kebabs, supplemented by roasted Gram Flour for volume and shape. Roasted gram flour also helps in absorbing any extra moisture that the hung curd might have. Lets…
