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FoodFlavor Home » cuisines » Indian » Page 18

Recipes from the great culinary tradition of India

Indian recipes.

Mint and Coriander Sauce | Dhaniya Pudina Chutney

July 2, 2017 By Nisha Leave a Comment

Mint And Coriander Chutney Today we present a spicy Mint and Coriander sauce, also called dhaniya Pudina chutney. Want to try something fresh and cool? How about something to go with that roasted chicken or as we call it the Tandoori chicken, or a fried fish, or mutton roast. Mint coriander sauce, or Dhaniya pudina chutney…

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Prasadam or Sooji ka Halwa with Banana

June 26, 2017 By Nisha

Prasadam, Neivedyam or Sooji ka Halwa with Banana   Prasadam (Prasad) is a food substance ( generally sweet) used as a religious offering in vedic religions like Hinduism and Sikhism. Prasadam and its derivative words mean a gift, or a mercy. It is a vedic tradition for all religious events. In Sanskrit and Kannada it…

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Instant Bread Dosa

May 1, 2017 By Nisha

Instant Bread Dosa Instant Bread Dosa is quick and easy to make South Indian breakfast. The best part is that it does not require lengthy overnight fermentation process. The fermentation is done quickly ( in about 2-3 hours) . This is one of the easiest ways of making Dosa. Basically, it is prepared with combination…

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Besan ke Laddoo

December 5, 2016 By Nisha

Besan ke Laddoo Besan ke Laddoo doesn’t need any introduction. Its a must have for all festivals like Diwali, Holi, Rakhee and even on new years eve. Let me present to you a simple and easy way to make besan ke laddoo.   Ingredients for making Besan ke Laddoo Gram flour (Besan) – 2 cups…

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Kathal Ka Kofta

October 25, 2016 By Nisha

Kathal Ka Kofta Kathal ka Kofta is a fascinating dish, very flavorful, and with a texture like lamb meat kebabs (Gilouti Kebab). Kathal (pronounced Kat-hal) known as Jackfruit in English can be used to make a great Kofta (dumpling) curry. Before we get into the recipe , did you know that Jackfruit , and pineapples…

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Dahi Pudina Chutney or Mint Curd Sauce

August 20, 2016 By Nisha 3 Comments

Dahi Pudina Chutney (Mint Curd Sauce) Do you want some Dahi Pudina Chutney to go with the  Onion Pakora you just prepared? This Dahiwali Pudina Chutney (Curd Mint Sauce) is a perfect companion for tandoori dishes like Tandoori Chicken. So Good a companion that you can call this Tandoori Dahi Chatni. This is great as a side dish for Biryani. Is…

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Tandoori Chicken Recipe (Roasted Chicken Drumsticks)

July 23, 2016 By Nisha 1 Comment

Tandoori Chicken (Roasted Chicken Drumsticks) Tandoori Chicken is a popular North Indian dish consisting of roasted chicken prepared with yogurt and spices. The name comes from the oven, called a tandoor . Tandoor is type of cylindrical clay oven, in which the dish is traditionally prepared. So whats different about this Tandoori Chicken Recipe?  First of all, we…

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Dhoka Sabji (Or Dhokar Daalna tarkari, Besan Katvi tarkari)

July 20, 2016 By Nisha

Dhoka Sabji (Or Dhokar Daalna tarkari, Besan Katvi tarkari) This is an unusual Bengali preparation. Dhoka Sabji takes time, but the result is  a fantastic curry that will get you praise from everyone. This is made with a Gram Flour (Besan). This is variously referred to as Dhoka Sabji, Dhoker Daalna tarkari, Besan Katvi tarkari. Tarkari in eastern…

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