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FoodFlavor Home » cuisines » Indian » Page 13

Recipes from the great culinary tradition of India

Indian recipes.

Kabuli Chana Fry

May 4, 2021 By Nisha Leave a Comment

Fried kabuli chana is a north Indian cuisine that is super delicious. This kabuli chana is very simple and easy recipe. This North Indian recipe can be prepared within a few minutes. As per health benefits of eating chana (Chickpeas), they are high in Protein. Ingredients Boiled kabuli Chana – ½ bowl Onion – 1…

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Phoran Wali Aloo ki Sabji/ Aloo ki Sabji/ Aloo Tamater ki Sabji

May 2, 2021 By Nisha Leave a Comment

Today I am sharing super quick, easy and light Phoran Wali Aloo ki Sabji recipe, which is also one of my favorite. I strongly recommend you to try this recipe immediately. I served this with puri and it was like heaven. This is an unique recipe. This phoran wali aloo ki sabji recipe quite different than the…

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Aloo Jhuri Bhaja/ Jhure-Jhure Aloo Bhaja/ Crispy Julienne Potato Fries

May 1, 2021 By Nisha 1 Comment

Aloo bhaja is famous in Bengal. Jhuri aloo bhaja is traditional Bengali recipe. Aloo Jhuri bhaja goes well with plain rice and dal, khichadi. Jhuri aloo bhaja is an easy and quick recipe. It is non spicy and is prepared with minimal ingredients. Today I am sharing easy to make Jhuri aloo bhaja recipe. You…

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Baigan/Begun/Brinjal/Eggplant Bhaja

March 1, 2021 By Nisha

Baigan Bhaja or Begun Bhaja or Brinjal Fry or Eggplant Fry is a popular traditional Bengali dish. It is soft and spicy. This is one of the easiest recipes. Here is how to make baigan bhaja recipe step by step at home. You can also checkout our https://www.foodflavor.in/baiguni-fish-curry-fish-with-baigan-mustard-fish-curry-with-brinjal/ Ingredients Baigan/Begun/Eggplant – 1 Turmeric – 1 teaspoon Red…

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Creamy Kasuri Murg/ Murg Methi Malai/Creamy Chicken with Kasuri Methi

February 3, 2021 By Nisha

Ingredients Chicken – 600 grams For Marination Curd – 5 tablespoons (Whisk) Turmeric Powder – ½ teaspoon Black Pepper – ½ teaspoon Ginger – 1 tablespoon Garlic – 1 tablespoon Salt – ½ teaspoon Kasuri Methi (Fenugreek leaves) – 1 tablespoon Dry Whole Spices Green Cardamom- 3 Cloves- 3 Cinnamon- 1” stick For the Gravy…

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Suran/Oal/Jimikand/Elephant Yam ka Bharta

February 1, 2021 By Nisha

Suran/Oal/Jimikand/Elephant Yam ka Bharta

Suran/ Oal/ Elephant Yam is a tuber vegetable and good source of carbs. It packs a punch of health benefits. Yams are rich in vitamin C, B-complex, fiber, potassium and manganese. This vegetable help lower bad cholesterol, making it heart healthy, improve blood sugar control and easy to digest. Yams contain a unique compound called diosgenin,…

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Spicy Nariyali Murg

August 27, 2020 By Nisha

Spicy Nariyali Murg that is cooked with black pepper and Green Chilies. It is delicious and easy to cook.Here is How to make Spicy Nariyali Murg recipe at home. Ingredients  For Chicken Marination Boneless Chicken – 440 Grams, cut into small piecesChili flakes – 1 teaspoonSalt – 1/4 teaspoonGarlic powder – 1/2 teaspoonGaram masala powder…

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Chicken Karahi/Murg Karahi

August 26, 2020 By Nisha

Ingredients Chicken – 600 grams Tomatoes – 266 grams or 3 (medium Size) Garlic paste – 1 teaspoon Green chilies – 15 grams or 11 (chopped) or as per your taste Green chilies – 5 grams or 4 (slit) Ginger – 5 grams (juliennes) Coriander leaves – 10 grams or 1 tablespoon Curd – 1…

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