Chicken Chapli Kebab/Murg Chapli Kebab I am excited to share today’s recipe with you. This is super delicious and mild spicy Chapli Kebab. It’s very easy to make and even a beginner in cooking can make this kebab. They’re super delicious doesn’t require any ingredients that are difficult to find. Ingredients Chicken keema – 250…
Lime Potatoes With Spring Onion
Lime Potatoes With Spring Onion Ingredients Baby potatoes – 500 gms (Boiled) Butter – 3 tbsp Spring onion – 1 and 1/2 tablespoon ( finely chopped ) Lime juice – 1 1/4 tablespoon or to taste Chili powder – 1/4 teaspoon Salt to taste Black pepper for season Method 1)- Melt butter in a pan,stir…
Cabbage Fritters/ Pakora
Ingredients Cabbage (Band Gobi) – 1 Cup Chopped Gram flour – 3-4 tablespoons or as per required Green chilies – 4 Coriander leaves – 1tbsp Garlic paste – ½ tsp salt to taste Turmeric powder – ½ tsp Mustard oil for frying Method 1 – Remove dirty, thick and dark outermost leaves. Cut it into…
Khatti Arbi Ka Salan
Khatti Arbi Ka Salan Ingredients Arbi (colocassia ) – 250 gms Onion – 1 Tomatoes – 3 medium Green chilies – 2 to 3 Tamarind – 1 lemon sized ball Oil – 3 tablespoons Curry leaves – 8 to 10 Ginger- garlic paste – 1 tablespoon Turmeric powder – 1/2 teaspoon Red chilies powder –…
Paneer Makhani or Paneer makhanwala or Paneer Butter Masala
Paneer Makhani or Paneer makhanwala or Paneer Butter Masala Paneer Makhni or Paneer Makhannwala or Paneer Butter Masala is one of the most popular vegetarian dishes in Indian cuisine. Ingredients Cottage Cheese (Paneer) – 500 gms Oil – 2 tablespoons Ginger paste – 1/2 tablespoon Garlic paste – 1/2 tablespoon Green chilies – 5-6 (optional)…
Masoor Dal Ka Pakora
Masoor Dal Ka Pakora Ingredients For grinder Masoor dal (red lentil) – ½ cup Green chilies – 5 Garlic – 2 cloves For pakoras Onion – 1 (medium size) Turmeric powder – ½ tsp Salt to taste Coriander leaves – 1 tablespoon Hot oil – 1 tablespoon Oil for frying ( take sufficient amount, as…
Dhaniya Pudina ki Dahi wail chutney
Dhaniya Pudina ki Dahi wail chutney INGREDIENT Coriander leaves – 100 gm (chopped) Mint leaves – 50 gm (chopped) Green chilies – 5 (chopped) or as per your taste Curd – 2 tablespoons Garlic – 2 kali Salt to taste Oil – 1 teaspoon Lemon juice – 1 tablespoon METHOD 1)- In a mixture, blend…
तली हुई मछली
तली हुई मछली सामग्री मछली के लिए मछली – २५० ग्राम लाल मिर्च पाउडर – १ चाय का चम्मच हल्दी पाउडर – १/२ चाय का चम्मच लहसुन का पेस्ट – १/२ चाय का चम्मच हरी मिर्च का पेस्ट – १/२ चाय का चम्मच नमक स्वाद के अनुसार सरसों का तेल तलने के लिए धनिया…
