Here, I am sharing aromatic, flavorful, homemade Kathal Biryani also known as Raw Jackfruit Biryani or Jackfruit Spiced Rice. This is dum cooked biryani made with raw jackfruit. It is often considered as a meat substitute biriyani, because the jackfruit adds a meaty texture to the dish, making it a delicious and satisfying meal for…
Pyaz ka Paratha/Onion Paratha/Indian Onion Flatbread
Pyaz ka Paratha/Onion Paratha/Indian Onion Flatbread ideally suited for daily lunch or breakfast. This is not the usual onion paratha recipe, usually onion parathas are prepared by stuffing, but this parathas are prepared by adding directly the onions, green chilies, salt and oil or ghee to the flour. When you really want something delicious, easy…
Kali Mirch ka Murg/Black Pepper Chicken
Kali Mirch Ka Murg/Black Pepper Chicken also known as Black Pepper Chicken, is a delicious and aromatic Indian cuisine. It’s incredibly easy to make with just a few simple ingredients. You can also try our other Indian chicken recipes : Creamy kasuri murg, Murg karahi and Tandoori chicken recipe Ingredients Instructions
Lauki ki Sabji/Stew or bottle gourd Curry/Stew
Introduction: Short explanation of Lauki Ki Sabji: A traditional Indian dish made with Lauki ki Sabji or bottle gourd curry and it is a nutritious dish as well as versatile and flavorful. You can be customized with various spices according to your personal taste. It is a quick and simple recipe with minimal ingredients required…
Aloo ka Paratha
Delicious aloo paratha is a classic Indian stuffed flatbread filled with spiced mashed potatoes. Explore the flavors and tasty aloo paratha.
Egg Curry or Anda Curry
Egg curry or anda curry is a dish that is believed to have originated in the Indian subcontinent. The dish typically consists of boiled or fried eggs that are cooked in a spiced gravy .Egg curry or anda curry is a versatile dish, with each region having its own unique flavor. In some regions, coconut…
Gobi ka Paratha
Gobi ka paratha is a popular North Indian flatbread that is made by stuffing grated cauliflower (gobi) and a blend of aromatic spices into a whole wheat dough. This delicious paratha is perfect for breakfast, lunch or dinner and can be enjoyed with a variety of side dishes such as chutneys, raita or pickles. Next time you’re looking for a quick and satisfying meal, give gobi ka paratha a try!
Tikona Paratha/Plain Paratha
How to make quickly Tikona paratha. here I a sharing easy step-by-step recipe for making Tikona Paratha/Plain Paratha, ready in 30 mins. Ingredients for Tikona Paratha/Plain Paratha Whole Wheat flour – 2 cups Salt – 1/2 teaspoon White Oil – 1 teaspoon Water as required wheat flour for dusting – 3 tablespoons Method for Tikona…
