Kathal Ka Kofta Kathal ka Kofta is a fascinating dish, very flavorful, and with a texture like lamb meat kebabs (Gilouti Kebab). Kathal (pronounced Kat-hal) known as Jackfruit in English can be used to make a great Kofta (dumpling) curry. Before we get into the recipe , did you know that Jackfruit , and pineapples…
Tandoori Chicken Recipe (Roasted Chicken Drumsticks)
Tandoori Chicken (Roasted Chicken Drumsticks) Tandoori Chicken is a popular North Indian dish consisting of roasted chicken prepared with yogurt and spices. The name comes from the oven, called a tandoor . Tandoor is type of cylindrical clay oven, in which the dish is traditionally prepared. So whats different about this Tandoori Chicken Recipe? First of all, we…
Pyaji Mutton Recipe – Mutton Onion Curry Recipe
Pyaji Mutton We love mutton. Mutton is a perfect meat for Biryani and non-vegetarian curries. In India mutton has been part of the royal cuisines for ages. Whether its Laal Maas from Rajasthan, or Kosha Mangsho from West Bengal, Mutton Roghan Josh from Kashmir or Gilauti Kebab from Lucknow, the mutton preparations are essence of…
Fried Aloo Sabji with Kadi Patta recipe – How to make Potato fries with Curry Leaves
Aloo bhujiya with Kadi Patta This Aloo sabji recipe is in the series of our Potato snack and side dishes. This is the fried potato style sabji. Check out our other Aloo dishes here. Curry leaves (Kadi Patta) are used in many dishes in India, Sri Lanka and neighboring countries. The leaves are fabulous seasoning used in southern and…
Dahi Bhalle or Dahi Vada
Dahi Bhalle or Dahi Vada Ingredients For Vada Urad dal or Moong dal – ½ cup Coriander leaves (chopped) – 1 tbsp Asafoetida – a pinch For Tamarind Chutney Tamarind(seedless) – ½ cup Water – 1 cup Dry red chilli – 1 Red chili powder – ¼ tsp Roasted cumin powder – ¼ tsp Dry…
Gujiya or Pedakiya Recipe – How to make Gujiya
Gujiya or Pedakiya Eating a Gujiya is a delight. The half moon shape creates a visually unique identity that works like a magnet, the crispy outer crust gives you a satisfying feel of the light sweetness, while the mawa and dry fruit filling inside just melts in the mouth. Gujiya is truly a unparalleled preparation. Gujiya (Gujhia) is a very…
Keema Chicken Pulao – Aromatic rice with mince and pieces of chicken
Keema Chicken Pulao Make chicken pulao with Chicken mince -step by step with photos. This is a very satisfying pulao recipe, and some raita along with papad will make the lunch or dinner a wonderful experience. There are many chicken pulao recipes. This particular recipe uses Chicken mince, as well as chicken pieces for the fullness…
Kabab Pasanda , How to make Jackfruit ( katahal ) Kebab
Kabab Pasanda Jack fruit is commonly used in South Asian and South-East Asian cuisine. Jack fruit is the national fruit of Bangladesh and it is also the State fruit of the Indian state of Kerala. The cuisine of India, Nepal, Bangladesh, Sri Lanka, Indonesia, Cambodia, Thailand and Vietnam use cooked young Jack fruit. In Indonesia young Jack…
