Lauki ki Sabji Lauki also called Doodhi, Ghia, Kaddu, and Bottle gourd. Lauki ki Sabji recipe is very easy to make. This is vegan, gluten free, keto and low carb recipe. Ingredients Lauki or Doodhi – 500 grams Tomato – 100 grams or 1 medium size Green chili – 6 grams or 2 Coriander leaves…
Lauki ka Halwa or Doodhi Ka Halwa Recipe
Lauki ka Halwa or Doodhi ka Halwa is a very popular Indian sweet dish usually made for special occasions. Lauki ka Halwa or Doodhi ka halwa recipe is a special dish for for fasting. Lauki ka Halwa is suggested during the Navratri Vrat. This one is a very easy recipe of Lauki ka Halwa. Get the health benefits…
Chicken Chapli Kebab/Murg Kebab
Chicken Chapli Kebab/Murg Chapli Kebab I am excited to share today’s recipe with you. This is super delicious and mild spicy Chapli Kebab. It’s very easy to make and even a beginner in cooking can make this kebab. They’re super delicious doesn’t require any ingredients that are difficult to find. Ingredients Chicken keema – 250…
Lime Potatoes With Spring Onion
Lime Potatoes With Spring Onion Ingredients Baby potatoes – 500 gms (Boiled) Butter – 3 tbsp Spring onion – 1 and 1/2 tablespoon ( finely chopped ) Lime juice – 1 1/4 tablespoon or to taste Chili powder – 1/4 teaspoon Salt to taste Black pepper for season Method 1)- Melt butter in a pan,stir…
Cabbage Fritters/ Pakora
Ingredients Cabbage (Band Gobi) – 1 Cup Chopped Gram flour – 3-4 tablespoons or as per required Green chilies – 4 Coriander leaves – 1tbsp Garlic paste – ½ tsp salt to taste Turmeric powder – ½ tsp Mustard oil for frying Method 1 – Remove dirty, thick and dark outermost leaves. Cut it into…
Khatti Arbi Ka Salan
Khatti Arbi Ka Salan Ingredients Arbi (colocassia ) – 250 gms Onion – 1 Tomatoes – 3 medium Green chilies – 2 to 3 Tamarind – 1 lemon sized ball Oil – 3 tablespoons Curry leaves – 8 to 10 Ginger- garlic paste – 1 tablespoon Turmeric powder – 1/2 teaspoon Red chilies powder –…
Paneer Makhani or Paneer makhanwala or Paneer Butter Masala
Paneer Makhani or Paneer makhanwala or Paneer Butter Masala Paneer Makhni or Paneer Makhannwala or Paneer Butter Masala is one of the most popular vegetarian dishes in Indian cuisine. Ingredients Cottage Cheese (Paneer) – 500 gms Oil – 2 tablespoons Ginger paste – 1/2 tablespoon Garlic paste – 1/2 tablespoon Green chilies – 5-6 (optional)…
Masoor Dal Ka Pakora
Masoor Dal Ka Pakora Ingredients For grinder Masoor dal (red lentil) – ½ cup Green chilies – 5 Garlic – 2 cloves For pakoras Onion – 1 (medium size) Turmeric powder – ½ tsp Salt to taste Coriander leaves – 1 tablespoon Hot oil – 1 tablespoon Oil for frying ( take sufficient amount, as…
