Khichdi Khichdi is an Indian preparation made from rice and lentils(dal). Khichdi is a very popular dish across India and Pakistan. Almost every state in India it has its own name for Khichdi, and has it as part of regular meals. Considering that Khichdi is eaten almost everywhere in india, is instantly recognisable, very easy…
Crispy and tasty Pyaz ka Pakora ( Onion Pakora )
Ahh Memories ! One fine August evening sun and cloud played hide and seek with each other, announcing it will drizzle any minute. I was in two minds whether to enjoy the rain, or to cook something that suits the moment. The decision is not hard when your dad enjoys great food. Surely a minute later, my dad taps on my shoulder and says “What a beautiful…
Shakkar Pare recipe – How to make Shakkar Para
Shakkar Pare Shakkar Pare (Or sometimes called Shakkar Pare) are sweet fried crispy snacks. These are served during festivals like holi and social occasions like weddings and birthdays. This is a popular sweet recipe from North India. If you make this recipe with Jaggery its called Gud Para. To try a salty version of this…
Namak Pare or Nimki – How to make Namak Pare | Namak Pare Recipe
Namak Pare or Nimki Namak Pare or Nimki are crunchy salted fried crackers. An Indian snack made from deep-fried refined flour to go during festivals like Diwali or Holi. This goes well as a welcome snack too with tea. This namak para recipe uses both Wheat flour and refined flour. This is salty, but if you want to try the…
KARARE ALOO
I learnt this recipe from my mom. That yummy taste of karare aloo served with dal-chawal is just awesome. Karare Aloo is basically Small boiled potatoes stir fried with homemade aromatic spices. You can also serve this as snack. SERVE 2 INGREDIENTS Small Boiled potatoes – 10 Cumin seeds – ½ tsp Onion paste – 1 tsp Ginger-garlic paste – 1…
