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FoodFlavor Home » cuisines » Indian » Maharashtra Recipes

Prasadam or Sooji ka Halwa with Banana

June 26, 2017 By Nisha

Prasadam, Neivedyam or Sooji ka Halwa with Banana   Prasadam (Prasad) is a food substance ( generally sweet) used as a religious offering in vedic religions like Hinduism and Sikhism. Prasadam and its derivative words mean a gift, or a mercy. It is a vedic tradition for all religious events. In Sanskrit and Kannada it…

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ALOO POHA RECIPE – Potato Poha or Batata Poha

June 1, 2016 By Nisha

Aloo Poha Recipe How much time do you spend every morning planning what to cook for breakfast? specially if you husband loves to eat, but wont say what he wants for breakfast? A little conversation that goes like this: You: What do you want for breakfast? Him : Anything.. You : I don’t have ingredients for “anything”….

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Vegetable Poha

March 20, 2015 By Nisha

Vegetable Poha

Poha is a popular Maharashtrian recipe. My mom makes it often for breakfast and evening snacks. The aroma of this dish is such that you feel hungry the minute you smell it.This is very light and tasty breakfast. This is one of the tasty ways to get your kids to eat veggies in breakfast. Poha is a…

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