Sooji (Semolina) Roti is a great dish for packing for lunch or school. Infact they stay surprisingly soft for a long time as compared with a regular roti. Its a great change from the Regular Wheat flour rotis. Sooji is also called rawa (or Rava if you prefer) in South India . This Roti is…
Nariyal ke Laddoo (Coconut Laddoo)
Coconut laddoo is a traditional Indian sweet that is often made during festivals and special occasions. It is made by combining freshly grated coconut with condensed milk, sugar, and cardamom powder, and then rolling the mixture into small balls. Coconut laddoo has a rich and creamy texture, with a subtle coconut flavor that is enhanced by the sweetness of the condensed milk. It is a popular dessert that is loved by people of all ages.
Khichdi
Khichdi Khichdi is an Indian preparation made from rice and lentils(dal). Khichdi is a very popular dish across India and Pakistan. Almost every state in India it has its own name for Khichdi, and has it as part of regular meals. Considering that Khichdi is eaten almost everywhere in india, is instantly recognisable, very easy…
How to make Methi Fish Curry ?
Serves: 2 Ingredients Fish – 4 Pieces Onion – ½ (big) Garlic – 1 tbsp (chopped) Garlic paste – ½ tsp Green chilies – 2 ( finely chopped) Lemon juice – 1 tbsp Mustard oil or any other oil for fish frying Oil – 2 tbsp Water – ½ cup Methi seeds – a big…
