Nariyal Laddoo (Coconut Laddoo) are specially prepared during festivals like Ganesh Chaturthi, Diwali, Rakshabandhan etc. These are an important part of festivals, and are easy to make. Ingredients Coconut (Nariyal) – 3 cup Sugar – 2 cup Milk – 2/4 cup or as required Green cardamom powder – 1 tsp Saffron – a pinch Clarified butter –…
Khichdi
Khichdi Khichdi is an Indian preparation made from rice and lentils(dal). Khichdi is a very popular dish across India and Pakistan. Almost every state in India it has its own name for Khichdi, and has it as part of regular meals. Considering that Khichdi is eaten almost everywhere in india, is instantly recognisable, very easy…
How to make Methi Fish Curry ?
Serves: 2 Ingredients Fish – 4 Pieces Onion – ½ (big) Garlic – 1 tbsp (chopped) Garlic paste – ½ tsp Green chilies – 2 ( finely chopped) Lemon juice – 1 tbsp Mustard oil or any other oil for fish frying Oil – 2 tbsp Water – ½ cup Methi seeds – a big…
Pumpkin Halwa or Kaddu Ka Halwa Recipe
Pumpkin halwa is a very popular Indian sweet dish usually made for special occasions. Pumpkin Halwa or Kaddu ka Halwa recipe is a special dish for for fasting. Pumpkin Halwa is suggested during the Navratri Vrat. This one is a very easy recipe of Pumpkin Halwa. Get the health benefits of pumpkin, with aroma of cardamoms and ghee and…
