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FoodFlavor Home » cuisines » Indian » Bihari Recipes

Karela Aloo Ki Bhaji

February 28, 2026 By Nisha

Karela Aloo ki Bhaji — tasty, simple, and made with an easy no-bitterness trick! This dry karela aloo bhaji is perfect for lunch or dinner and tastes amazing with roti, dal-chawal, or khichdi.FAQs Q1. What if karela (bitter gourd) tastes too bitter?Rub the slices with salt, rest for 15–20 minutes, then squeeze and rinse once….

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Parwal ki Sabji

September 24, 2025 By Nisha

Parwal ki Sabji served in a bowl with fresh coriander garnish.

Parwal ki Sabji | Easy Aloo Parwal Recipe, also known as Potato and Pointed Gourd Curry, is one of the most loved everyday dishes in North Indian households. This wholesome curry is prepared using parwal (pointed gourd), potatoes, onions, tomatoes, and a combination of simple spices. Despite its humble ingredients, the curry delivers a hearty…

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Raw Banana Fritters Recipe | Kachche Kele ke Pakode

September 22, 2025 By Nisha

Crispy raw banana fritters (kachche kele ke pakode) served on a plate with green chutney and hot masala chai.

Introduction Raw Banana Fritters | Kachche Kele ke Pakode or Bhajiya are a crispy Indian snack loved across households. Made with raw bananas, gram flour, and spices, these golden fritters are crunchy on the outside and soft inside. Raw Banana Fritters are simple, delicious, and perfect as a tea-time snack or a side dish with…

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Kadhi Badi / Kadhi Pakora Recipe

March 11, 2025 By Nisha

A bowl of creamy Kadhi Badi, garnished with fresh coriander leaves and topped with a flavourful red chili tempering.

Looking for a wholesome, flavorful, and easy-to-make dish that brings warmth and nostalgia to your plate? If so, Bihari Kadhi Badi/Kadhi Pakora is exactly what you need! More than just a dish, it’s a bowl of comfort and tradition that instantly feels like home. This tangy, yogurt-based curry, originating from the heart of Bihar, is…

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Arbi Spice Mix Recipe

August 22, 2024 By Nisha

A bowl of dry spice powder mix for Arbi Masala with cumin, coriander, turmeric, and red chili powder.

Master the art of creating a flavorful Arbi Spice Mix in your own kitchen. This recipe is simple and accessible, perfect for home cooks of all skill levels. Whether you’re a novice or a seasoned chef, this easy-to-follow guide empowers you to bring authentic Indian flavors to your table. The Arbi Spice Mix is a…

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Aloo Badi Curry Recipe

August 13, 2024 By Nisha

A bowl of Aloo Badi Ki Sabji garnished with fresh coriander leaves.

Embark on a culinary journey to North India with Aloo Badi curry recipe, a soul-soothing curry that marries tender, melt-in-your-mouth potatoes with the irresistible crunch of golden-fried badi (lentil dumplings). This vibrant, vegan dish is a symphony of flavors, perfectly complemented by soft, warm roti or fragrant steamed rice. Every bite tells a story steeped…

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Delicious Drumstick Curry | Indian Drumstick Masala Curry

March 20, 2024 By Nisha

Aromatic delicious drumstick curry served in a bowl.

Embark on a culinary journey with our delectable drumstick curry! Infused with fresh drumsticks and aromatic spices, this dish beautifully harmonizes flavor and health. As you explore our delicious drumstick curry, crafted with fresh drumsticks and aromatic spices, you’ll discover a perfect balance between flavour and health. Ingredients Paste For Curry For Dry Masala For Tempering…

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Matar Ki Ghugni Recipe – A Flavourful Indian Snack

January 31, 2024 By Nisha

Matar Ki Ghugni served in white bowl.

This dish is not just food; it’s an experience. Perfect for those yearning for a taste of India’s culinary heritage, our Matar Ki Ghugni is a crowd-pleaser that transcends boundaries. The addition of ginger paste elevates the flavors, infusing the ghugni with a depth that is both comforting and invigorating and The green peas, or…

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